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Home » Archives for Judith Hannemann » Page 147

Judith Hannemann

Chocolate Chip Banana Bread

December 5, 2012 by Judith Hannemann

Chocolate Chip Banana Bread What could be better than a moist scrumptious banana bread?  One with chocolate chips! No mixer required! There are no nuts in this, although you could add them if you wish.  I used mini chocolate chips since mini chips disperse better in cake/bread batters.  If you want to add nuts, about…

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Filed Under: Uncategorized Tagged With: banana bread, chocolate chip banana bread, one bowl banana bread

Macaroni and ‘Trees’ with Shrimp

December 4, 2012 by Judith Hannemann

Macaroni and ‘Trees’ with Shrimp Nice twist on the old mac & cheese standby.  This one has Monterrey Jack cheese instead of cheddar, fresh broccoli florets and shrimp added. I prepare my mac & cheese in my rice cooker, then bake in the oven with buttered crumbs to brown.  Dish can be made however you…

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Filed Under: Uncategorized

Poblano and Cheese Cornbread

November 30, 2012 by Judith Hannemann

Poblano and Cheese Cornbread   Yummy poblano peppers and a mix of cheddar and jack cheese make this cornbread something very special.

Filed Under: Breads, Side Dishes Tagged With: cheese, cornbread, mexican side dishes, poblano peppers, side dishes

Examiner.com

November 30, 2012 by Judith Hannemann

I will be writing an at least once weekly column on examiner.com on the topic of food. I will see if I can get a direct link for the sidebar to make it easier for everyone to navigate. I will be “Catskill Food Examiner,” and if there’s any topics you’d like to read as it…

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Filed Under: Uncategorized

Tri-Level Brownies

November 27, 2012 by Judith Hannemann

Tri-Level Brownies These brownies make an elegant presentation, but are remarkably easy.  Do I have to say they are delicious too? For best cutting results, I find using a bench scraper works much better than a knife Tri-Level Brownies     These brownies make an elegant presentation, but are remarkably easy.  Do I have to…

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Filed Under: Cookies, Desserts Tagged With: brownies, frosted brownies, layered brownies

Raspberry Almond Oatmeal Bars

November 25, 2012 by Judith Hannemann

Raspberry Almond Oatmeal Bars   Perfect for the holidays or any time.  Tangy raspberry jam combined with toasty oats and almonds…what could be better? Also perfect made with cherry preserves–hard to find, but if you can, try it with that. The Recipe  Tangy raspberry jam combined with toasty oats and almonds…what could be better? Raspberry…

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Filed Under: Cookies, Desserts Tagged With: bar cookies, oatmeal bars, raspberry almond oatmeal bars, raspberry bar cookies

Classic Pumpkin Pie

November 20, 2012 by Judith Hannemann

Classic Pumpkin Pie And we leave you with the Classic Pumpkin Pie. Nothing more to be said except Happy Thanksgiving! Classic Pumpkin Pie.Nothing more to be said except Happy Thanksgiving!  

Filed Under: Desserts

Happy Thanksgiving

November 20, 2012 by Judith Hannemann

Happy Thanksgiving to all our readers and fans.   Have a great day of food, parades, football and loved ones to share it with.

Filed Under: Uncategorized

Sunny Orange Cream Bars

November 16, 2012 by Judith Hannemann

Sunny Orange Cream Bars I love orange and chocolate!  OK that said, I always liked lime and lemon squares and wondered if I could do the same type of bar cookie with orange. Decided to try this since I had extra orange juice and oranges from a previous dish.  I also thought orange coconut crumbs…

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Filed Under: Desserts

Sylvia’s Cranberry Orange Bread

November 14, 2012 by Judith Hannemann

Sylvia’s Cranberry Orange Bread   This recipe comes from Sylvia who said this is a real keeper.  Sweet, tart and buttery, this is a real hit. Perfect for the holidays!   This recipe comes from Sylvia who said this is a real keeper.  Sweet, tart and buttery, this is a real hit.Perfect for the holidays!…

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Filed Under: Breads, Cakes Tagged With: cranberry orange bread, cranberry orange nut bread, holiday baking, quick breads

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