The Midnight Baker

Easy to make main meal and dessert recipes.

Widgets In Tabs

  • Social

  • Search

  • Archives

Home » Desserts » Classic Pumpkin Pie

Classic Pumpkin Pie

by Judith Hanneman

As an Amazon Associate I earn from qualifying purchases.

Jump to Recipe Print Recipe
Classic Pumpkin Pie
And we leave you with the Classic Pumpkin Pie.
Nothing more to be said except Happy Thanksgiving!
Print Recipe Add to Recipe Box Pin Recipe

Classic Pumpkin Pie

Classic Pumpkin Pie.Nothing more to be said except Happy Thanksgiving!
Prep Time10 mins
Cook Time1 hr 5 mins
Total Time1 hr 15 mins
Course: desserts
Cuisine: American
Keyword: pumpkin pie
Servings: 8
Calories: 267kcal
Author: Judith Hannemann

Ingredients

  • 1 unbaked 9-inch pie shell
  • 1 3/4 cups pumpkin puree
  • 2 eggs
  • 3/4 cup sugar
  • 1 - 12 oz can evaporated milk
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • 1/4 tsp ground cloves

Instructions

  • Preheat oven to 425 degrees.
  • In a large bowl, beat eggs. Add pumpkin, sugar and spices; beat well. Gradually stir in evaporated milk.
  • Place pie shell on baking sheet, place in oven then pour filling into the pie shell.
  • Bake at 425 for 15 minutes, then reduce temperature to 350 degrees and bake for an additional 40-50 minutes, or until knife inserted near center comes out clean.
  • Cool completely on rack. Chill if desired.

Nutrition

Serving: 1serving | Calories: 267kcal | Carbohydrates: 38g | Protein: 6g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 54mg | Sodium: 154mg | Potassium: 286mg | Fiber: 2g | Sugar: 25g | Vitamin A: 8510IU | Vitamin C: 3mg | Calcium: 148mg | Iron: 2mg
Tried this recipe?Mention @midnitebaker or tag #midnitebaker!

 

Reader Interactions

Copyright © Judith Hannemann aka The Midnight Baker 2020. All Rights Reserved. No part of this website may be reproduced without The Midnight Baker's express consent.

Comments