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| Classic Pumpkin Pie |
And we leave you with the Classic Pumpkin Pie.
Nothing more to be said except Happy Thanksgiving!
Classic Pumpkin Pie
Prep time
Cook time
Total time
Author: Judith Hannemann
Serves: 8
Ingredients
- 1 unbaked 9-inch pie shell
- 1¾ cups pumpkin puree
- 2 eggs
- ¾ cup sugar
- 1 - 12 oz can evaporated milk
- 1 tsp cinnamon
- ½ tsp ginger
- ¼ tsp ground cloves
Instructions
- Preheat oven to 425 degrees.
- In a large bowl, beat eggs. Add pumpkin, sugar and spices; beat well. Gradually stir in evaporated milk.
- Place pie shell on baking sheet, place in oven then pour filling into the pie shell.
- Bake at 425 for 15 minutes, then reduce temperature to 350 degrees and bake for an additional 40-50 minutes, or until knife inserted near center comes out clean.
- Cool completely on rack. Chill if desired.
Yum
Katie Mar says
November 22, 2012 at 2:01 amyou can't go wrong with classic pumpkin pie… yum! 🙂
Judy Hannemann says
November 22, 2012 at 2:38 amIt's just wonderful! Happy Thanksgiving!