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Home » Desserts » Classic Pumpkin Pie

Classic Pumpkin Pie

by Judith Hanneman

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Classic Pumpkin Pie
And we leave you with the Classic Pumpkin Pie.
Nothing more to be said except Happy Thanksgiving!

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Classic Pumpkin Pie

Prep Time10 mins
Cook Time1 hr 5 mins
Total Time1 hr 15 mins
Servings: 8
Author: Judith Hannemann

Ingredients

  • 1 unbaked 9-inch pie shell
  • 1 3/4 cups pumpkin puree
  • 2 eggs
  • 3/4 cup sugar
  • 1 - 12 oz can evaporated milk
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • 1/4 tsp ground cloves

Instructions

  • Preheat oven to 425 degrees.
  • In a large bowl, beat eggs. Add pumpkin, sugar and spices; beat well. Gradually stir in evaporated milk.
  • Place pie shell on baking sheet, place in oven then pour filling into the pie shell.
  • Bake at 425 for 15 minutes, then reduce temperature to 350 degrees and bake for an additional 40-50 minutes, or until knife inserted near center comes out clean.
  • Cool completely on rack. Chill if desired.
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