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Classic Pumpkin Pie

by Judith Hanneman

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Classic Pumpkin Pie
And we leave you with the Classic Pumpkin Pie.
Nothing more to be said except Happy Thanksgiving!
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Classic Pumpkin Pie

Classic Pumpkin Pie.Nothing more to be said except Happy Thanksgiving!
Prep Time10 mins
Cook Time1 hr 5 mins
Total Time1 hr 15 mins
Course: desserts
Cuisine: American
Keyword: pumpkin pie
Servings: 8
Calories: 267kcal
Author: Judith Hannemann

Ingredients

  • 1 unbaked 9-inch pie shell
  • 1 3/4 cups pumpkin puree
  • 2 eggs
  • 3/4 cup sugar
  • 1 - 12 oz can evaporated milk
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • 1/4 tsp ground cloves

Instructions

  • Preheat oven to 425 degrees.
  • In a large bowl, beat eggs. Add pumpkin, sugar and spices; beat well. Gradually stir in evaporated milk.
  • Place pie shell on baking sheet, place in oven then pour filling into the pie shell.
  • Bake at 425 for 15 minutes, then reduce temperature to 350 degrees and bake for an additional 40-50 minutes, or until knife inserted near center comes out clean.
  • Cool completely on rack. Chill if desired.

Nutrition

Serving: 1serving | Calories: 267kcal | Carbohydrates: 38g | Protein: 6g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 54mg | Sodium: 154mg | Potassium: 286mg | Fiber: 2g | Sugar: 25g | Vitamin A: 8510IU | Vitamin C: 3mg | Calcium: 148mg | Iron: 2mg
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