• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Midnight Baker

Easy to make main meal and dessert recipes.

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Home
  • Recipes
  • Text Index
  • Subscribe
  • Recipe Box
  • About Me
    • Media/PR
    • Cookbooks
      • The Classic Slow Cooker
      • The Cupboard To Table Cookbook
    • Contact
    • Privacy
Home » Desserts » Classic Pumpkin Pie

Classic Pumpkin Pie

November 20, 2012 by Judith Hannemann

Pin
Share
Tweet
Share

As an Amazon Associate I earn from qualifying purchases.

Jump to Recipe Print Recipe
Classic Pumpkin Pie
And we leave you with the Classic Pumpkin Pie.
Nothing more to be said except Happy Thanksgiving!
Print Recipe Add to Recipe Box Go to Collections Pin Recipe

Classic Pumpkin Pie

Classic Pumpkin Pie.Nothing more to be said except Happy Thanksgiving!
Prep Time10 mins
Cook Time1 hr 5 mins
Total Time1 hr 15 mins
Course: desserts
Cuisine: American
Keyword: pumpkin pie
Servings: 8
Calories: 267kcal
Author: Judith Hannemann

Ingredients

  • 1 unbaked 9-inch pie shell
  • 1 3/4 cups pumpkin puree
  • 2 eggs
  • 3/4 cup sugar
  • 1 - 12 oz can evaporated milk
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • 1/4 tsp ground cloves

Instructions

  • Preheat oven to 425 degrees.
  • In a large bowl, beat eggs. Add pumpkin, sugar and spices; beat well. Gradually stir in evaporated milk.
  • Place pie shell on baking sheet, place in oven then pour filling into the pie shell.
  • Bake at 425 for 15 minutes, then reduce temperature to 350 degrees and bake for an additional 40-50 minutes, or until knife inserted near center comes out clean.
  • Cool completely on rack. Chill if desired.

Nutrition

Serving: 1serving | Calories: 267kcal | Carbohydrates: 38g | Protein: 6g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 54mg | Sodium: 154mg | Potassium: 286mg | Fiber: 2g | Sugar: 25g | Vitamin A: 8510IU | Vitamin C: 3mg | Calcium: 148mg | Iron: 2mg
Tried this recipe?Mention @midnitebaker or tag #midnitebaker!

 

Pin
Share
Tweet
Share

Filed Under: Desserts

You May Also Like

Pecan pie
Pecan Pie
Chocolate loaf
Chocolate Loaf
Hoosier tart
Hoosier Tart
Previous Post: « Happy Thanksgiving
Next Post: Raspberry Almond Oatmeal Bars »

Reader Interactions

Copyright © Judith Hannemann aka The Midnight Baker 2022. All Rights Reserved. No part of this website may be reproduced without The Midnight Baker's express consent.

Comments

  1. Katie Mar says

    November 22, 2012 at 2:01 am

    you can't go wrong with classic pumpkin pie… yum! 🙂

  2. Judy Hannemann says

    November 22, 2012 at 2:38 am

    It's just wonderful! Happy Thanksgiving!

Primary Sidebar

Now Available

bakeatmidnite
ALSO AVAILABLE bakeatmidnite

Follow by Email! Get the e-Cookbook

“Must Try” Recipes

You can't get more retro than chicken croquettes. Use your leftover chicken or turkey in this signature comfort food.

Chicken Croquettes

Creamy Chicken with Noodles

Traditional British fish and chips

Fish and Chips

Chicken Gabriella

Chicken Gabriella

bakeatmidnite

Footer

bakeatmidnite
my foodgawker gallery Certified Yummly Recipes on Yummly.com
bakeatmidnite
COPYRIGHT © 2023 • BAKEATMIDNITE.COM • PRIVACY POLICY