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Home » Archives for Judith Hannemann » Page 145

Judith Hannemann

Pumpkin Dog Biscuits

January 16, 2013 by Judith Hannemann

Pumpkin Dog Biscuits I don’t eat “junk food” and I won’t give it to my dogs either! Making your own dog treats is less expensive, more wholesome and a lot safer than buying them at the market.  Dog biscuits are very easy to make. With all the recent scares about pet treats, many people have…

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Filed Under: Dog Treats Tagged With: dog biscuits, homemade pet snacks, natural dog snacks, pet treats, pumpkin dog biscuits

Lemon Blueberry Cheesecake Tarts

January 13, 2013 by Judith Hannemann

Lemon Blueberry Cheesecake Tarts   If one of your resolutions this year was to eat healthier and practice portion control, but you still miss a little treat now and then–keep reading! While no one professes that cheesecake is a healthy choice, it can certainly be part of a healthy eating plan.  Portion control is the…

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Filed Under: Desserts Tagged With: blueberry cheesecake, cheesecake, desserts, easy desserts, individual cheesecakes, lemon cheesecake

Twisted Tater Tot Casserole

January 7, 2013 by Judith Hannemann

Twisted Tater Tot Casserole     Not your ordinary Tater Tot Casserole! Raw ground beef is pressed into the pan like a crust, then casserole is broken up and stirred mid-way in the cook time so you get nice, solid pieces of beef unlike the usual “brown-then-mix” version of this dish.  Don’t worry, the meat…

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Filed Under: Beef, Comfort Foods Tagged With: casserole, cheese, classic casseroles, easy casseroles, ground beef, Super Bowl Party food, tater tot, weeknight dinners

Quinoa Fried “Rice”

January 5, 2013 by Judith Hannemann

Quinoa Fried Rice Quinoa has become one of my favorite grains.  Often, I will substitute quinoa for rice in many dishes. Using quinoa in place of white rice in my fried rice recipe was a big improvement.  The grain has a natural crunch and nuttiness that adds so much to this dish. Quinoa is cooked…

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Filed Under: Side Dishes, Skillet Dinners, Vegetarian Dishes Tagged With: Asian dishes, Chinese New Year, fried rice, main dishes, quinoa, vegetarian

Check That Reduced Produce Rack!

January 4, 2013 by Judith Hannemann

If your grocery store has a reduced rack for produce, never overlook this. Today, I got green & red bell peppers for a fraction of their regular price.  They were in good shape too–just as good as what was being sold for full price. What I do is dice them then freeze them.  That way…

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Filed Under: Uncategorized

Happy New Year

December 31, 2012 by Judith Hannemann

Happy New Years to all.   May the New Year be filled with great food, wine and prosperity! For all heading out tonight, stay safe and remember, plenty of rides available if you’ve overdone the wine.  Don’t drink and drive, PLEASE!

Filed Under: Uncategorized

Coming Up in 2013

December 28, 2012 by Judith Hannemann

Many new and exciting dishes coming in the next year.  I’ll be featuring more “healthy” dishes in the mix and plan to do more vegan/vegetarian main courses as well.  Many personal friends and followers are either vegetarians or have decided to go meatless a few times a week. I’ll also be showcasing foods based on…

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Filed Under: Uncategorized

Almond Cherry Cheesecake

December 27, 2012 by Judith Hannemann

Almond Cherry Cheesecake Great dessert for New Years dinner, especially if ham is on the menu. Loaded with almonds and coconut, you’ll savor this rich dessert.  Adapted from Paula Deen. Almond Cherry Cheesecake Crust:  1 cup sliced almonds, coarsely choppped 1 1/4 cup flour 1/2 cup brown sugar 1/2 cup butter 1/2 cup sweetened shredded…

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Filed Under: Uncategorized Tagged With: bar cookies, cheesecake, desserts, easy desserts

Happy Holidays

December 24, 2012 by Judith Hannemann

Happy holidays to all!

Filed Under: Uncategorized

Maple Meatloaf

December 20, 2012 by Judith Hannemann

Maple Meatloaf

FROM KITCHEN “DISASTER” TO TREASURED RECIPE Maple Meatloaf   I’ll begin by saying, “I HATE meatloaf.” Always have since I was a child.  My kitchen odyssey has been at times to experiment with this hated dish to see if I could come up with something the least bit palatable–to me at least. About 4 or…

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Filed Under: Beef, Comfort Foods, Everyday Meals, Pork, Slow Cooker Tagged With: bulk sausage, easy dinners, ground beef, meatloaf

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