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Home » Beef » One-Skillet Roasted Steak & Potatoes

One-Skillet Roasted Steak & Potatoes

December 3, 2014 by Judith Hannemann

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One-Skillet Roasted Steak & Potatoes | bakeatmidnite.com | #beef #roastpotatoes #onedishmeals
One-Skillet Roasted Steak & Potatoes

This one-pan steak and potatoes is a hearty week-night meal that tastes like roast beef.

What do you do when it’s just two of you or you’re by your lonesome and feel like having roast beef?

Unless you want to be eating leftovers for a few weeks, here’s an excellent solution that has no waste at all!

I have a freezer filled with steaks–having taken advantage of some super buys in various stores around me. They freeze well because I vacuum seal all of them.  I admit–I overbought and I don’t eat steak all that often.  But tell me how you can resist T-bone, Porterhouse or strip steak for $4.99 a pound? You simply can’t!!!

I have lots of potatoes on hand too. Recently a local store had buy one get one of reds and Yukon golds so I bought a bag of each.

For a few days now, I’ve really felt like having a nice roast beef dinner. Beef roasts were not on sale and I’m not spending over $20 for a big piece of meat that more than likely will get tossed because all of it won’t be eaten.  Then, I remembered the steaks I had.

 

One-Skillet Roasted Steak & Potatoes | bakeatmidnite.com | #beef #roastpotatoes #onedishmeals
Tastes like roast beef without the waste

My friend Lori told me she experimented once with roasting/baking a london broil and it came out very well. So I figured I would try doing it with one of my steaks.  I happened to grab a boneless NY Strip steak, because it was the first one I put my hand on in the freezer, so that’s what I made this with.

One caveat though, your steak will not be rare if you happen to like it that way. I’m not too fussy about either steak or my roast beef and will eat in most any way (besides almost raw and so well done it’s like a half sole).  This comes out well done, but it’s still tender because it’s a good cut of meat.

This did fill the bill for that roast beef flavor. In fact, it put me in mind of good British pub food–and of course a nice beer or ale will go down nicely with this.

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One-Skillet Roasted Steak & Potatoes

This one-pan steak and potatoes is a hearty week-night meal that tastes like roast beef.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: beef, Everyday Meals, skillet dinners
Cuisine: American
Keyword: skillet dinner, steak & potatoes
Servings: 2
Calories: 528kcal
Author: Judith Hannemann

Ingredients

  • 8-10 oz sirloin, strip, T-bone, Porterhouse good quality steak
  • 1 large Yukon gold potato
  • 1 large red potato
  • 1 medium onion sliced
  • 2 tsp kosher salt
  • 1/2 tsp pepper
  • 1-2 tsp garlic powder
  • 2 tbsp olive oil

Instructions

  • Preheat oven to 350 degrees F.
  • Cut steak in bite-sized pieces.
  • Cut potatoes into chunks–don’t peel them.
  • In a large bowl, combine the cut-up steak, potatoes and onion. Add the olive oil and toss to coat.
  • Place the steak/potatoes mixture in a 10-inch totally oven-proof skillet. Sprinkle with salt, pepper and garlic powder. If you don’t have a skillet that is completely oven-proof, you can use a regular metal or ceramic baking dish.
  • Bake at 350 degrees F for 40-45 minutes, or until steak is browned and potatoes are cooked through.
  • NOTE: Steak will be well done, not rare, however, it is very tender.

Nutrition

Serving: 1person | Calories: 528kcal | Carbohydrates: 34g | Protein: 29g | Fat: 31g | Saturated Fat: 9g | Cholesterol: 64mg | Sodium: 2418mg | Potassium: 1284mg | Fiber: 5g | Sugar: 4g | Vitamin C: 23mg | Calcium: 56mg | Iron: 6mg
Tried this recipe?Mention @midnitebaker or tag #midnitebaker!

 

 

One-Skillet Roasted Steak & Potatoes | bakeatmidnite.com | #beef #roastpotatoes #onedishmeals
One-Skillet Roasted Steak & Potatoes
 

Copyright © Judith Hannemann aka The Midnight Baker 2014. All Rights Reserved. No part of this website may be reproduced without The Midnight Baker’s express consent.

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Filed Under: Beef, Everyday Meals, Skillet Dinners Tagged With: beef, cooking for 2, easy dinners, potatoes, roast beef

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Reader Interactions

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Comments

  1. Lillian (My Recipe Journey) says

    December 14, 2014 at 4:55 pm

    You know how much I just LOVE 'One Pot' meals and this one is calling my name! Great post! Pinning this! =D

  2. Alyssa Schmidt says

    January 15, 2015 at 7:19 am

    Can you use a regular glass or ceramic baking dish instead of a skillet? This recipe looks delicious!

  3. Judith Hanneman says

    January 15, 2015 at 12:36 pm

    Sure can Alysssa!

  4. Kaitlynn Botelho says

    April 14, 2015 at 12:32 am

    Maybe this is a really dumb question… but you are supposed to put the skillet in the oven?

  5. Judith Hanneman says

    April 14, 2015 at 12:47 am

    Not a dumb questiona at all Kaitlynn–when I do recipes such as this I will say use a totally oven-proof skillet, but I neglected to here and will correct that. You can do it in a baking dish as well if you don't have a fry pan that fills the bill. Cast iron would be perfect here btw.

  6. LittlePixie says

    May 26, 2015 at 10:51 pm

    Can you keep the steaks whole and cook on top of potatoes?

  7. Judith Hanneman says

    May 27, 2015 at 12:24 am

    What I'd do in that case is use a larger pan and surround the whole steaks with the potatoes so the potatoes can get browned and crunchy!

  8. plasterer bristol says

    September 29, 2015 at 9:54 am

    This sounds amazing. Thanks for posting this recipe up. Simon

  9. Heather says

    November 20, 2015 at 4:11 pm

    Do you put a lid on the skillet?

    • Judith Hanneman says

      November 20, 2015 at 4:23 pm

      You roast it open without the lid.

  10. nancy says

    January 20, 2016 at 7:13 pm

    Made this today in an iron skillet, very good. I peeled the potatoes before I realized, no harm done

    • Judith Hanneman says

      January 21, 2016 at 4:38 am

      I didn’t peel mine–and the truth is I was too lazy!!!

  11. patty says

    February 3, 2016 at 9:31 pm

    I have all the ingredients in a Dutch oven- too deep? Shall I use a baking dish instead? Cooking it tonight and will soon pre-heat my oven. Thank you!

    • Judith Hanneman says

      February 3, 2016 at 10:01 pm

      Yes a baking dish is better!! The shallowest one you have.

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