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Home » You searched for label/vegan » Page 6

Search Results for: label/vegan

Copycat Panera Baked Potato Soup

November 30, 2016 by Judith Hannemann

If you love Panera's baked potato soup, you'll love this copycat recipe!

…this wouldn’t convert to a vegan recipe all that easily, but it can be made meat free for lacto-vegetarians by using a good veggie stock and eliminating the bacon. For…

Filed Under: Soups Tagged With: bacon, panera, potato soup

Fried Wontons

April 14, 2013 by Judith Hannemann

…skins are available in the produce section of most grocery stores. Sometimes they will be in the organic or vegan section too.  You could also use egg roll wrappers, cut…

Filed Under: Uncategorized Tagged With: appetizers, chinese appetizers, chinese take-out, finger foods, folding wontons, fried wontons, ground pork, wonton skins, wonton soup, wontons

Barley Risotto with Leeks and Mushrooms

January 20, 2013 by Judith Hannemann

…a total vegan meal by eliminating the grated cheese and the small amount of butter.   I’d suggest an equal substitution of olive oil (or definitely truffle oil) for the butter. …

Filed Under: Uncategorized Tagged With: barley, healthy meals, leeks, mushrooms, risotto, vegan, vegan entrees, vegetarian, vegetarian entrees, whole grains

Coming Up in 2013

December 28, 2012 by Judith Hannemann

Many new and exciting dishes coming in the next year.  I’ll be featuring more “healthy” dishes in the mix and plan to do more vegan/vegetarian main courses as well.  Many…

Filed Under: Uncategorized

Cream of Leek & Potato Soup

May 8, 2012 by Judith Hannemann

Warm and comforting soup with the great taste of leeks!

…omitting chicken stock and substituting vegetable stock. For a vegan soup, substitute vegetable stock, omit cream and saute in coconut oil instead of butter. Nutrition Serving: 1serving | Calories: 441kcal…

Filed Under: Soups Tagged With: leeks, soup

Rice Pilaf

October 14, 2015 by Judith Hannemann

Rice Pilaf

…just by it’s lonesome. You can even make this pure vegan just by using a vegetable stock. Some great additions would be a pat or two of butter or a…

Filed Under: Side Dishes, Vegetarian Dishes Tagged With: rice, rice pilaf, side dishes

Creamy Spinach and Tomato Tortellini

May 13, 2016 by Judith Hannemann

Tortellini with fire roasted tomatoes and spinach in a creamy sauce

…is vegetarian (but not vegan I am afraid), so this is something to keep in mind for Lent or if you are having company that includes folks who don’t eat…

Filed Under: Everyday Meals, Pasta, Vegetarian Dishes Tagged With: fire roasted tomatoes, pasta, spinach, tortellini

Creamy Cauliflower Broccoli Salad

July 31, 2016 by Judith Hannemann

Crunchy raw cauliflower and broccoli in an awesome creamy dressing and a hint of bacon.

…leave out the bacon, the salad will be vegetarian (but not vegan), so if you are looking for a meatless salad or even a light lunch, the bacon can be…

Filed Under: Salads, Side Dishes, Vegetarian Dishes Tagged With: broccoli, cauliflower, salads, side dishes

Quick Chunky Tomato Sauce

November 11, 2016 by Judith Hannemann

A quick chunky tomato sauce that can be used on pastas and many other dishes. All it takes is 15 minutes!

…vegan too! But this sauce also lends itself to add-ins. Add browned ground beef and it’s a quickie bolognese sauce. Ground turkey and chicken can be substituted for that, Using…

Filed Under: Dips/Sauces/Dressings, Everyday Meals, Pasta, Vegetarian Dishes Tagged With: pasta, sauce, tomatoes

Stuffing Stuffed Mushrooms

November 20, 2019 by Judith Hannemann

Mushrooms stuffed with a delicate bread mixture that's perfect with poultry

…butter so they are not vegan, but they are certainly vegetarian. Don’t Stuff The Bird Many people no longer stuff the turkey itself opting to bake the dressing in a…

Filed Under: Uncategorized Tagged With: mushrooms, side dishes, Thanksgiving

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