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Home » Slow Cooker » Kielbasa Green Bean and Potato Casserole

Kielbasa Green Bean and Potato Casserole

May 8, 2016 by Judith Hannemann

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Kielbasa, green beans and potatoes come together to make this tasty and simple casserole. Dump it all in your slow cooker set it and forget it!Kielbasa, green beans and potatoes blend together to make this wonderful and comforting casserole–and the slow cooker does all the work!

This is genuinely one of those “toss and forget” crockpot meals that tastes wonderful!

Kielbasa, green beans and potatoes come together to make this tasty and simple casserole. Dump it all in your slow cooker set it and forget it!

I’m imagining it must be the combination of ingredients that makes this taste so good and the stock you use.  If I’m not using a stock I make myself, then I like a richly flavored one. The one I find to have the best flavor is College Inn Bold. I also like Knorr Concentrated, but that’s becoming very hard to find lately.

Kielbasa, green beans and potatoes come together to make this tasty and simple casserole. Dump it all in your slow cooker set it and forget it!

Another great thing about this meal is it’s a complete meal. It reminds me very much of Slow Cooker Chicken & Vegetables–another delicious complete meal that I make.

When it comes to the potatoes in this meal, I don’t bother to peel them. First and foremost, it’s more work–and I look to eliminate that to make a recipe easier to make. Second, I think the potatoes look better with the skin in this casserole. Makes it look more “rustic.”

Kielbasa, green beans and potatoes come together to make this tasty and simple casserole. Dump it all in your slow cooker set it and forget it!

I used fresh green beans and kept them whole. Frozen would work well here too. The beans also develop a sweet and roasted flavor. That’s something that surprised me somewhat with the method of cooking.

Kielbasa is very tasty and will impart it’s flavor to the rest of the ingredients. It can be substituted with smoked sausage or even chorizo if you like a spicier taste.

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The Recipe

 

Kielbasa, green beans and potatoes come together to make this tasty and simple casserole. Dump it all in your slow cooker set it and forget it!
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Kielbasa Green Bean and Potato Casserole

Kielbasa, green beans and potatoes blend together to make this wonderful and comforting casserole–and the slow cooker does all the work!
Prep Time10 mins
Cook Time8 hrs
Total Time8 hrs 10 mins
Course: Comfort Foods, Everyday Meals, Pork, Slow Cooker
Cuisine: American
Keyword: casserole recipe, green beans, kielbasa, potatoes
Servings: 4
Calories: 467kcal
Author: Judith Hannemann

Ingredients

  • 14-16 oz kielbasa fully cooked, sliced in 1/2-inch slices
  • 3 large potatoes cut in chunks (about 2.5-3 cups)
  • 1 lb fresh green beans or equivalent of whole frozen
  • 3/4 cup chicken stock

Instructions

  • If using fresh green beans, cut off any stems.
  • Place potatoes, kielbasa and green beans in a 4-6 quart slow cooker
  • Pour stock over the top.
  • Cover and cook on low 6-8 hours, high 3-5 hours.

Nutrition

Serving: 1serving | Calories: 467kcal | Carbohydrates: 31g | Protein: 21g | Fat: 29g | Saturated Fat: 10g | Cholesterol: 71mg | Sodium: 956mg | Potassium: 1181mg | Fiber: 7g | Sugar: 4g | Vitamin A: 782IU | Vitamin C: 33mg | Calcium: 102mg | Iron: 8mg
Tried this recipe?Mention @midnitebaker or tag #midnitebaker!

 

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Filed Under: Comfort Foods, Everyday Meals, Pork, Slow Cooker Tagged With: crock pot, green beans, kielbasa, potatoes, slow cooker

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Previous Post: « Fresh Tomato Deep Dish Pizza
Next Post: Buttered Crumb Pork Chops »

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Comments

  1. Liz says

    May 8, 2016 at 3:20 pm

    Yum – thank you. Happy Mother’s Day

    • Judith Hanneman says

      May 8, 2016 at 5:19 pm

      Happy Mother’s Day to you too Liz–make sure you get treated royally today!!! <3

  2. Theodora Snyder says

    June 15, 2016 at 4:19 pm

    This is delicious. We put freshly chopped green onions from the garden (raw) and diced tomatoe over the top. Wow. A family favorite.

    • Judith Hanneman says

      June 15, 2016 at 4:26 pm

      Those are great additions!!

  3. B Zappin says

    July 3, 2016 at 1:23 am

    There’s no way u can get potatoes and meat to have that nice browning look in a crock first !!!!

    • Judith Hanneman says

      July 3, 2016 at 5:22 am

      You sure can–I cook on high and make sure I stir periodically. And for regular meat, I ALWAYS brown first and deglaze the pan and use the liquid. Things won’t brown if you use too much liquid and that’s the mistake a lot of people make.

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