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Home » You searched for label/peanut butter cups » Page 5

Search Results for: label/peanut butter cups

Butter Herb Turkey Breast

April 10, 2019 by Judith Hannemann

Tasty turkey breast basted with butter and herbs.

…be the star of your Easter or Thanksgiving meal.   Herb Butter The secret to this turkey’s flavor is a simple herb or “compound” butter. I used a combination of…

Filed Under: Chicken Tagged With: butter, easter, herbs, turkey

Toasted Israeli CousCous with Mushrooms

November 11, 2013 by Judith Hannemann

…liberally!!! Toasted Israeli Couscous with Mushrooms 2 cups Israeli (Pearl) couscous (mine was Bob’s Red Mill) 2 cups sliced assorted gourmet mushrooms* 2 1/2 cups water 1/4 cup butter, divided…

Filed Under: Uncategorized Tagged With: baby bella mushrooms, couscous, gourmet mushrooms, israeli couscous, shittake mushrooms, side dishes, vegan, vegetarian

Filet Steak with Peppercorn Sauce

February 9, 2020 by Judith Hannemann

Filet steak, aka filet mignon is a real treat so make it memorable with a great peppercorn sauce.

…peanut 2 tbs unsalted butter softened 1 sprig fresh rosemary Sauce: 1/4 cup beef stock 1 garlic clove crushed 2 tbs brandy 1 tbs soy sauce 1 tbs Dijon mustard…

Filed Under: Beef, Dips/Sauces/Dressings Tagged With: beef, filet mignon, steak sauce

Gastrolux Recipes

…================================================================================= Garden Chicken with Orzo Garden Chicken with Orzo 1 cup orzo 2 tbs butter 2 pouches Swanson Flavor Boost* 2 cups water* 2 cups cooked chicken, cubed 1 clove…

Crock Pot Cherry Almond Clusters

January 8, 2016 by Judith Hannemann

Crock Pot Cherry Almond Clusters

…and everything blends well, it’s ready. Drop chocolate mixture into paper bonbon cups (about 1.5-inches diameter at bottom). I got 45 bonbon cups out of this recipe. Nutrition Serving: 1serving…

Filed Under: Candy, Desserts, Slow Cooker Tagged With: candy, crock pot, slow cooker, Valentine's Day, washington's birthday

3-Ingredient Apple Oatmeal Crisp

November 28, 2014 by Judith Hannemann

3-Ingredient Apple Oatmeal Crisp

…it as an ingredient. I usually buy the peanut butter variety but this time I branched out and bought other varieties–one was oatmeal. I also had several cans of apple…

Filed Under: Desserts Tagged With: apple crisp, apple pie filling, oatmeal cookie mix

Mushroom Stuffed Chicken Breast with Rosemary Butter

December 23, 2015 by Judith Hannemann

Mushroom Stuffed Chicken Breast with Rosemary Butter

…1 tbsp butter 1 tbsp olive oil ROSEMARY BUTTER 4 tbsp unsalted butter 1 sprig fresh rosemary about 3-inches long or 2 tsp dehydrated rosemary (crushed) Instructions Preheat oven to…

Filed Under: Chicken Tagged With: chicken breast, mushroom stuffing, rosemary

Banana Butter Pecan Pancakes

August 30, 2014 by Judith Hannemann

…burn. It’s totally OK if the butter gets brown–that’s an integral part of the flavor. And I also strongly suggest that you use unsalted butter to do this. You don’t…

Filed Under: Breakfast, Brunch Tagged With: banana pancakes, banana waffles, breakfast, breakfast-for-dinner, crown maple, easy breakfasts, holiday breakfasts, pancakes

Quickie Kit Kat Bars: Meatless Mondays

August 11, 2013 by Judith Hannemann

…jif I had originally planned a peanut noodle bowl for this week, however, when my fans saw this and I said I’d probably post it Friday….well, that’s a LONG time,…

Filed Under: Candy, Desserts Tagged With: caramel, chocolate, easy snacks, graham crackers, homemade candy bars, Kit Kat bars, meatless mondays, sea salt

KFC Copycat Fried Chicken

January 24, 2016 by Judith Hannemann

KFC Copycat Fried Chicken

…out for deep frying. You need an oil with a high smoke point, such as peanut or canola oil. Vegetable oil is OK too, but the others are better. Another…

Filed Under: Chicken, Comfort Foods Tagged With: chicken, fried chicken, KFC

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