• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Midnight Baker

Easy to make main meal and dessert recipes.

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Home
  • Recipes
  • Text Index
  • Subscribe
  • Recipe Box
  • About Me
    • Media/PR
    • Cookbooks
      • The Classic Slow Cooker
      • The Cupboard To Table Cookbook
    • Contact
    • Privacy
Home » Breakfast » Banana Butter Pecan Pancakes

Banana Butter Pecan Pancakes

August 30, 2014 by Judith Hannemann

Pin
Share
Tweet
Share

As an Amazon Associate I earn from qualifying purchases.

Jump to Recipe Print Recipe
Banana Butter Pecan Pancakes | bakeatmidnite.com | #pancakes #bananapancakes #banananutbread #breakfast
Banana Butter Pecan Pancakes

Perfect pancakes for  “breakfast for dinner,” special holiday or Sunday breakfast! These special, yet easy banana pancakes taste exactly like banana nut bread.

Is there anyone who doesn’t love pancakes?

 

Banana Butter Pecan Pancakes | bakeatmidnite.com | #pancakes #bananapancakes #banananutbread #breakfast
Perfect for holiday breakfasts

These are quite special, but don’t get intimidated–they’re really easy because you use baking mix!

I think they are perfect for a holiday breakfast, like Christmas. But a lot of people are doing “breakfast for dinner” these days and you couldn’t get better than these.

 

 

Banana Butter Pecan Pancakes | bakeatmidnite.com | #pancakes #bananapancakes #banananutbread #breakfast
Breakfast for dinner!

These pancakes have a very rich banana flavor.  The complaints I read all the time about banana waffles/pancakes is that you really can’t taste the banana.  Well, in these you can!  You do have to make sure your bananas are ripe. The ones I used had some freckles on them…but ones with loads of freckles would be perfect here.

 

These would probably work well as waffles too. I have not made them that way, so I can't speak of how they cook or come out--but experience tells me they'd be good too. In my waffle maker (a belgian-style one) this would probably make 2-3 waffles, but your mileage may vary, depending on what your waffle maker is like.
Just like banana nut bread

The only additional step–and you have to wait until they cool–is making the buttered toasted pecans.  Just make sure you stir these constantly so they don’t burn.  It’s totally OK if the butter gets brown–that’s an integral part of the flavor. And I also strongly suggest that you use unsalted butter to do this. You don’t want the salty flavor in these pancakes–at least I don’t.  Unlike salted caramel, that taste combo (to me) is not appealing in something like this.  But as I always say, what YOU like is what counts!

 

Banana Butter Pecan Pancakes | bakeatmidnite.com | #pancakes #bananapancakes #banananutbread #breakfast
Surprise! They’re easy!

These would probably work well as waffles too.  I have not made them that way, so I can’t speak of how they cook or come out–but experience tells me they’d be good too.  In my waffle maker (a belgian-style one) this would probably make 2-3 waffles, but your mileage may vary, depending on what your waffle maker is like.

I also served it with unsalted butter for the same reason as using it for toasting the pecans. And of course served with GOBS of maple syrup!  I buy a locally produced organic syrup–from Crown Maple.  Check their website for availability.

 

These would probably work well as waffles too. I have not made them that way, so I can't speak of how they cook or come out--but experience tells me they'd be good too. In my waffle maker (a belgian-style one) this would probably make 2-3 waffles, but your mileage may vary, depending on what your waffle maker is like.
Gobs of maple syrup–is there any other way?

 

 

Print Recipe Add to Recipe Box Go to Collections Pin Recipe

Banana Butter Pecan Pancakes

Perfect pancakes for  “breakfast for dinner,” special holiday or Sunday breakfast! These special, yet easy banana pancakes taste exactly like banana nut bread.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast, Brunch
Cuisine: American
Keyword: banana, butter pecan, Pancakes
Servings: 4
Calories: 368kcal
Author: Judith Hannemann

Ingredients

  • 2 medium bananas mashed
  • 1 1/2 cups baking mix like Bisquick or Jiffy
  • 2 tbsp sugar
  • 3/4 cup milk*
  • 1/4 cup chopped pecans
  • 1 tbsp unsalted butter

Instructions

  • *You may need to add more milk--depending on how much liquid is in the bananas. Mine were just getting freckles so I needed 3/4 cup. I suggest starting with slightly less just in case. Add enough to get a good, thick pancake batter.
  • Melt the butter over medium-high heat in a heavy skillet. When butter starts to sizzle, add the pecans. Stir constantly until nicely toasted and you get that "buttered pecan" aroma. The butter will brown, but that's part of the flavor! Just don't let them burn. Remove from heat and let them cool to room temp.
  • In a large bowl, mix remaining ingredients and add the cooled pecans (yes, add whatever butter remains in the skillet) and stir until combines. Let that sit while you heat and prepare your griddle (or skillet, whatever you cook pancakes in/on). I start with greasing the griddle with about 1/4 tsp butter and rubbing it around the griddle with a paper towel (save the paper towel--because it's good for re-greasing when necessary if you're making a lot of pancakes at one time).
  • Pour batter on griddle/pan using a scant 1/4 cup of batter. When bubbles appear on top of the pancake, flip it and cook for another 3-5 minutes or until the underneath is golden brown.
  • These can be kept warm in a 200 degree F oven while you make the entire batch.
  • Recipe makes 8 pancakes. Since they are rich, 2 pancakes per serving seemed adequate to me, but appetites vary.

Nutrition

Serving: 2pancakes | Calories: 368kcal | Carbohydrates: 51g | Protein: 6g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 13mg | Sodium: 595mg | Potassium: 373mg | Fiber: 3g | Sugar: 21g | Vitamin A: 199IU | Vitamin C: 5mg | Calcium: 140mg | Iron: 2mg
Tried this recipe?Mention @midnitebaker or tag #midnitebaker!



These would probably work well as waffles too. I have not made them that way, so I can't speak of how they cook or come out--but experience tells me they'd be good too. In my waffle maker (a belgian-style one) this would probably make 2-3 waffles, but your mileage may vary, depending on what your waffle maker is like.
Banana Butter Pecan Pancakes

Copyright © Judith Hannemann aka The Midnight Baker 2014. All Rights Reserved. No part of this website may be reproduced without The Midnight Baker’s express consent.

Follow The Midnight Baker’s board The Midnight Baker on Pinterest.

Pin
Share
Tweet
Share

Filed Under: Breakfast, Brunch Tagged With: banana pancakes, banana waffles, breakfast, breakfast-for-dinner, crown maple, easy breakfasts, holiday breakfasts, pancakes

You May Also Like

Cinnamon raisin English muffins
Cinnamon Raisin English Muffins
Johnny cakes
Johnny Cakes
Diner style home fries
Diner Style Home Fries
Previous Post: « Rustic Beef Pot Pie
Next Post: Chicken & Veggies with Couscous Quick Skillet Dinner (BONUS) »

Reader Interactions

Copyright © Judith Hannemann aka The Midnight Baker 2022. All Rights Reserved. No part of this website may be reproduced without The Midnight Baker's express consent.

Comments

  1. Nicole @ OrWhateverYouDo says

    September 1, 2014 at 4:31 am

    Beautiful photos Judith! These pancakes look incredible. <#

  2. Judith Hanneman says

    September 1, 2014 at 4:44 am

    These are so delicious Nicole, I can't find words to describe it!! I had to end up freezing half of them and they are even good nuked.

Primary Sidebar

Now Available

bakeatmidnite
ALSO AVAILABLE bakeatmidnite

Follow by Email! Get the e-Cookbook

“Must Try” Recipes

Quick and easy chicken in a creamy mushroom Parmesan sauce.

Parmesan Mushroom Chicken

Chalupas

Chalupas

Pork chops with a crunchy seasoned crust made even better with a cheesy and lemony herb gravy

Italian Lemon Herb Pork Chops

Maple Glazed Short Ribs

Slow Cooker Maple Glazed Short Ribs

bakeatmidnite

Footer

bakeatmidnite
my foodgawker gallery Certified Yummly Recipes on Yummly.com
bakeatmidnite
COPYRIGHT © 2023 • BAKEATMIDNITE.COM • PRIVACY POLICY