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Home » You searched for label/peanut butter cups » Page 7

Search Results for: label/peanut butter cups

Yorkshire Pudding

April 15, 2016 by Judith Hannemann

Yorkshire pudding is a British staple with a Sunday roast beef.

…choice if you use oil would be peanut, canola or safflower oil. Don’t use butter either. It will burn. If you’re really lucky and have rendered duck fat on hand,…

Filed Under: Brunch, Comfort Foods, Side Dishes Tagged With: british traditional foods, popovers, side dishes

Chinese Chicken Nuggets

April 6, 2016 by Judith Hannemann

Just like the batter dipped chicken you get from the Chinese restaurant

…point to deep fry. Peanut, canola & vegetable oils are good. Olive oil is o-u-t for deep frying because it has a low smoke point. Place cooked chicken on a…

Filed Under: Appetizers, Chicken Tagged With: appetizers, chicken, chinese food

Slow Cooker Chunky Bars

February 17, 2016 by Judith Hannemann

Just like the old-fashioned Chunky candy bars

…very popular to make the great peanut “crock pot candy” around Christmas. The formula is pretty much the same for all of this candy, differing only by what you add…

Filed Under: Candy, Slow Cooker Tagged With: candy, chunky candy bars, crock pot, slow cooker

Recipes On Deck

February 18, 2013 by Judith Hannemann

…because it’s so easy, you won’t believe it and well, if you love peanut butter and chocolate, all I can say is have a fainting couch ready to catch you….

Filed Under: Uncategorized Tagged With: bean soups, chocolate, desserts, easy desserts, ham, peanut butter, smoked sausage, soups, upcoming recipes

Mongolian Beef

March 8, 2013 by Judith Hannemann

…carrots cut in chunks (my addition) 1/4 tsp grated ginger 1/4 tsp cayenne pepper 1/2 cup brown sugar 2 tsp creamy peanut butter 2 tbsp dark sesame oil for frying…

Filed Under: Beef, Skillet Dinners Tagged With: asian dinners, Asian dishes, copycat recipes, easy dinners, ground beef, mongolian beef, my recipe journey, one-dish meals, peanut butter, soy sauce

Asian Spaghetti & Meatballs

September 28, 2013 by Judith Hannemann

…sherry or mirin 2 tsp brown sugar 1 tsp creamy peanut butter 1/8 tsp ground ginger 1 clove garlic, minced 2 tbs water 2-3 drops dark sesame oil Shape pot…

Filed Under: Uncategorized Tagged With: asian dinners, asian noodle dinners, asian spaghetti and meatballs, dumplings, peanut butter, pot stickers, udon noodles

Weekend Social Recipe and DIY Link Party Week 32

August 7, 2014 by Judith Hannemann

…Soup whatagirleats.com My Pick From Last Week: Chinese Salad with Crunchy Ginger Peanut Dressing carlsbadcravings.com Were you featured?  Grab one of the badges below! Now Let’s Party! An InLinkz Link-up…

Filed Under: Uncategorized Tagged With: blog hop, kitchen dreaming, link party, midnight baker, The Weekend Social

The Weekend Social Recipe & DIY Link Party Week 45

November 6, 2014 by Judith Hannemann

…hope to see you next week.  Get out there and get linking!  Meet Your Co-Hosts~~ Grab a badge! Last week’s Most Viewed Recipe:    Best Peanut Butter Cookies loulougirls.blogspot.com My…

Filed Under: Uncategorized Tagged With: DIY link party, recipe link party, The Weekend Social

Kielbasa & Cabbage Skillet

January 25, 2017 by Judith Hannemann

Not only is this kielbasa and cabbage skillet dinner delicious, it makes a gorgeous presentation too! Easy to make!

…I like cabbage that has a nice buttery flavor. However, when I’ve been low on butter, I’ve made it with a mere 2 tablespoons and it tastes just fine. You…

Filed Under: Everyday Meals, Pork, Skillet Dinners, Vegetarian Dishes Tagged With: cabbage, kielbasa, skillet dinners, vegan, vegetarian

Mini Crumb Cakes

December 18, 2015 by Judith Hannemann

Mini Crumbcakes

…butter for making crumbs and add just enough flour so I get a crumb consistency. This works way better than using the cold butter method because the crumbs keep their…

Filed Under: Breakfast, Brunch, Cakes Tagged With: breakfast, cake, coffee cake

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