…bottom of a 1.5 quart casserole dish. Bake for 10 minutes. Meanwhile, prepare sausage gravy by melting butter over medium heat in a medium saucepan. Add flour (make a roux)…
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Poppy Chicken Florentine
…the salt if using. Melt butter and garlic in a small saucepan. Swirl garlic in the butter until the garlic is infused in the butter. Remove garlic and discard. Add…
Cheesy Cheesy Chili Dog Casserole
…815kcal Author: Judith Hannemann Ingredients For the Chili 1/2 lb lean ground beef browned and drained 1/2 cup chopped onion 8 oz tomato sauce 15 oz kidney beans drained and…
Braised Beef with Onion Mushroom Gravy
… Add cream; stir to combine. Increase heat to medium and reduce sauce by 1/4. If you wish to eliminate the reduction step, gravy may be thickened with a bit of…
Sausage & Pepper Primavera
…my shopping trip may be found on this post. I had chicken stock on hand and also some diced red bell pepper in the freezer that I made the sauce…
Chili Hater’s Chili
…and rinsed 1 can garbanzo beans chick peas, drained and rinsed 1 – 15 oz. can tomato sauce 1 can Rotelle tomatoes chopped tomatoes with green chiles 1/2 cup chopped…
Macaroni and ‘Trees’ with Shrimp
…until most water is absorbed. Add the milk or half and half, the shredded cheese, the shrimp and salt and pepper. Set to “COOK” and cook until sauce is reduced…
All-American Burger
…(Hard) rolls with my “special sauce,” which is nothing more than mayo with a little ketchup mixed in…proportions are probably 1/4 ketchup to 1 part mayo, lettuce, sliced red onion…
One-Pan Stroganoff
…it has to hold over 3 cups of liquid plus a half a bag of egg noodles. What happens is the “sauce” reduces as the noodles cook. Just make sure…
Hot Spinach Dip Chicken Casserole
…spinach as you can so the “sauce” doesn’t get watery. I had a bit of asiago cheese left over–maybe 2 tablespoons–so I put that in the mix for added flavor…