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Home » Beef » Crunchy Beef & Broccoli Casserole

Crunchy Beef & Broccoli Casserole

April 19, 2014 by Judith Hannemann

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Delicious casserole version of the famous Chinese beef & broccoli.


Crunchy and inexpensive ground beef casserole based on Chinese beef and broccoli.

Here’s an easy one-dish meal that will please mostly everyone.

I’m not going to say this duplicates the authentic Chinese recipe, because it really doesn’t.  It’s more reminiscent of the dish actually.

 

Crunchy Beef & Broccoli Casserole #casseroles #GroundBeef #BeefAndBroccoli
Hearty and crunchy

The original recipe for the basic casserole was found in one of my Gooseberry Patch cookbooks.  However, I didn’t care for the seasonings nor that it didn’t incorporate any veggies.  So I changed it to include some broccoli and added some Asian-style seasoning.

This would be even nicer if leftover jasmine rice was substituted for the instant rice. In that case, I’d reduce the water by 1/2 if I made that change.  I think the taste of jasmine rice would kick up the flavor even more!

 

Crunchy Beef & Broccoli Casserole #casseroles #GroundBeef #BeefAndBroccoli
Complete meal in one dish

Feel free to add more veggies or a combo–maybe some sliced water chestnuts and mushrooms too.

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Crunchy Beef & Broccoli Casserole

Here’s an easy one-dish meal that will please mostly everyone. Crunchy and inexpensive ground beef casserole based on Chinese beef and broccoli.
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: beef, Comfort Foods, Dinner, Everyday Meals
Cuisine: Chinese
Keyword: beef and broccoli, casserole recipe
Servings: 6
Calories: 514kcal
Author: Judith Hannemann

Ingredients

  • 1 1/2 lbs very lean ground beef
  • 1 small onion chopped
  • 8 oz small broccoli florets or chopped broccoli
  • 1 cup instant rice
  • 2 cloves garlic minced
  • 1 1/2 cups water
  • 10.75 oz cream of celery soup
  • 10.75 oz golden mushroom soup
  • 2 tbsp soy sauce
  • 1 1/2 cups chow mein noodles
  • chopped green onions for garnish

Instructions

  • Preheat oven to 375 degrees F. Lightly spray a 3.5 quart baking dish (or 13x9 dish) with non-stick spray.
  • Brown onion, garlic and ground beef over medium-high heat in a large, heavy skillet.
  • Mix remaining ingredients except chow mein noodles and green onion in a medium bowl. Stir in ground beef mixture and turn into prepared baking pan.
  • Bake for 20-30 minutes or until casserole is bubbly. Top with chow mein noodles and bake for an additional 10 minutes.
  • Garnish liberally with green onion, if desired.
  • Serves 6

Nutrition

Calories: 514kcal | Carbohydrates: 64g | Protein: 39g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 78mg | Sodium: 1420mg | Potassium: 665mg | Fiber: 5g | Sugar: 3g | Vitamin A: 379IU | Vitamin C: 35mg | Calcium: 57mg | Iron: 7mg
Tried this recipe?Mention @midnitebaker or tag #midnitebaker!

 

 

Crunchy Beef & Broccoli Casserole #casseroles #GroundBeef #BeefAndBroccoli
Crunchy Beef & Broccoli Casserole

Copyright © Judith Hannemann aka The Midnight Baker 2014. All Rights Reserved. No part of this website may be reproduced without The Midnight Baker’s express consent.

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Filed Under: Beef, Comfort Foods, Everyday Meals Tagged With: beef and broccoli, easy casseroles, ground beef casserole, one-dish meals

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