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Combines two well-loved chicken casseroles–poppy seed chicken casserole and chicken florentine. This is definitely a marriage made in heaven.
This is the pan it’s baked it. My favorite rectangular size of my Revol collection~~
- 1 lb boneless, skinless chicken breasts, cooked
- 1 – 10 oz can cream of chicken soup
- 1 – 10 oz can cream of mushroom soup
- 1 cup sour cream
- 1 tsp salt (optional)
- 1/2 cup sliced black olives
- 1 cup chopped spinach, thawed and thoroughly drained
- 1 cup shredded mozzarella
- 1/2 cup butter melted
- 1 sleeve Ritz crackers, crushed
- 2 tbs poppy seeds
- 2 cloves garlic, crushed