• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Midnight Baker

Easy to make main meal and dessert recipes.

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Home
  • Recipes
  • Text Index
  • Subscribe
  • Recipe Box
  • About Me
    • Media/PR
    • Cookbooks
      • The Classic Slow Cooker
      • The Cupboard To Table Cookbook
    • Contact
  • Privacy Policy
Home » sausage and pepper primavera

sausage and pepper primavera

Sausage & Pepper Primavera

April 18, 2013 by Judith Hannemann

A pasta primavera with peppers and sausage. Delicious and economical.

I’m out here to prove 10 can live as cheaply as one.  OK, I’m joking, but you can reduce your food budget with some creative meals that use meat as a condiment. This is one of them and it’s low cal too.

Filed Under: Pasta, Pork Tagged With: bell peppers, chicken stock, healthy eating on a budget, italian sausage, low-calorie dinners, pasta, pasta primavera, quick meals, sausage and pepper primavera

Primary Sidebar

Now Available

bakeatmidnite
ALSO AVAILABLE bakeatmidnite

Follow by Email! Get the e-Cookbook

“Must Try” Recipes

Tuna casserole is memories of childhood. You can't get more retro!

Old-Fashioned Tuna Casserole

Subgum Chicken Lo Mein

Subgum Chicken Lo Mein

Awesome pork chops are baked on a bed of apples and topped with super-savory stuffing. Your family will beg for seconds!

Pork Chops with Apples & Stuffing

Here's something different to do with that leftover chicken! Lasagna noodles filled with a creamy chicken and spinach filling topped off with a rich, yet easy. alfredo sauce.

Chicken Alfredo Lasagna Rolls

bakeatmidnite

Footer

bakeatmidnite
my foodgawker gallery Certified Yummly Recipes on Yummly.com
bakeatmidnite
COPYRIGHT © 2026 • BAKEATMIDNITE.COM • PRIVACY POLICY