Barge Pie If you love peanut butter cups, you’ll love this layered peanut butter cream and chocolate dessert! I got this recipe from a Facebook friend who’s always posting great…
Search Results for: label/layered desserts
Deluxe Skillet Taco Pie
…anything vaguely Mexican, I throw it in (and even non-Mexican, but I won’t get into that here). The salsa–another beloved concotion–I had some left over from making my Mexican Seven-Layered…
Mexican Seven-Layer Dip–From BHG
Mexican Seven-Layer Dip This layered Mexican bean dip is a timeless classic from the BHG cookbook. Sure to be a hit at your Christmas party! I will never forget the…
Crock Pot Creamy Penne
…Here it is layered and ready to cook “Creamy Crockatore” 🙂 Copyright © Judith Hannemann aka The Midnight Baker 2014. All Rights Reserved. No part of this website may be…
Holiday Appetizers Collection
…The Cupboard To Table Cookbook) Sugar Maple Bacon Smokies Layered Mexican Dip (I go hog wild over this one–read the post on it) Bacon Bombs (another of David Venable’s favvorites!)…
Instant Pot Ribs & Sauerkraut
…top of the layered mixture. Seal and cook on high pressure for 30-40 minutes–the longer time produces ribs where the meat will fall off the bone. Let pressure reduce naturally…
Sopapilla Crescents
…got an idea to make this just as filled crescents and reduce the fat and sugar and also use up some toasted almonds I’d had hanging around from various desserts…
Lemon Ricotta Cake
…Dessert, Snack Cuisine: Italian Keyword: easy lemon desserts, Italian lemon desserts, ricotta cake Servings: 8 Calories: 389kcal Author: Judith Hannemann Ingredients 1/2 cup olive oil 3 eggs 1 cup sugar…
No Bake Strawberry Cream Dessert
…desserts, strawberry no-bake desserts, using in-season strawberries Servings: 12 Calories: 485kcal Author: Judith Hannemann Ingredients Filling: 2 cups sliced sweetened strawberries drained 2 1/2 cups heavy whipping cream divided 1/3…
Peach Upside Down Dessert Cake
…lots of desserts feature them. This simple peach upside down dessert cake is one of those recipes. Since it’s simple to make, you’ll make it often and not only in…