Easy Creamy Chicken and Wild Rice Casserole

Chicken casserole that’s quick to prepare.  The rice blend makes it very special!

I fell in love with this idea ever since I saw my friend Nicole’s honest-to-goodness from scratch version of her Creamy Chicken & Wild Rice Casserole.  And if you want the real deal, I can recommend her recipe highly.

A speedier version of a classic

Everyone who reads my blog knows I’m not into fussing anymore so I try to streamline recipes, using convenience ingredients.  Mainly, I’ve gotten lazy LOL, but lots of folks just lack the time between jobs, kids and so many other responsibilities.

So I speeded this one up and took advantage of a great rice combo I saw last time I was at the store.  I figured it would make the casserole more interesting–and it did.

Rice blend makes it special

A little garlic powder added to the recipe might kick it up for those who would like a garlicky flavor and you can always throw in some cheese–because that improves everything IMO.

But any way you do this–quick or old-fashioned as Nicole does, it’s a wonderful comfort dish that’s perfect for those chilly nights you need your body and soul warmed.

**Make sure to enter my Holiday Baking Giveaway for either a Kitchen Aid Artisan Mixer or a Kitchen Aid 11 Cup Food Processor and a bonus prize of a brand-new Better Homes & Gardens Cookbook.  Contest ends 11/5/2014.**

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Easy Creamy Chicken and Wild Rice Casserole

Prep Time10 mins

Cook Time1 hr

Total Time1 hr 10 mins

Servings: 4

Author: Judith Hannemann

Ingredients

• 1 can 10.25 oz cream of chicken soup
• 1 cup milk
• 3/4 cup water
• 3/4 cups Rice Select Royal Blend the one with Texmati & wild rice
• 2 tbs minced onion
• 1 tsp salt
• 1 large boneless skinless chicken breast cut in chunks

Instructions

• Preheat oven to 375 degrees F. Lightly spray (if desired) a 2-quart baking dish--I used 11 x 7-inch.
• In a large bowl, combine the soup, milk, water and onion. Stir until smooth. Add the rice and combine well.
• Add the chicken chunks and stir to combine. Pour into prepared pan.
• Bake at 375 degrees F for 50-60 minutes, or until rice is tender and chicken is cooked to 185 degrees F.
• Serves 2 for large appetites, 4 for lighter appetites

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Easy Creamy Chicken & Wild Rice Casserole

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