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Home » Desserts » Barge Pie

Barge Pie

March 22, 2015 by Judith Hannemann

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Barge Pie | bakeatmidnite.com | #desserts #chocolate #peanutbutter #nobakedesserts
Barge Pie

If you love peanut butter cups, you’ll love this layered peanut butter cream and chocolate dessert!

I got this recipe from a Facebook friend who’s always posting great things. This was something I knew immediately I would like.

The origin of the recipe and the name is unclear. I don’t know what a barge has to do with anything here, but as they say, “What’s in a name?”

 

Barge Pie | bakeatmidnite.com | #desserts #chocolate #peanutbutter #nobakedesserts
4 layers–awesome!

The recipe only sounds fussy because of the layers. However, one layer is pure whipped topping, another is instant pudding so really the only one with remotely any work is the cream cheese layer, but all that is is tossing the ingredients in a bowl and beating with an electric mixer, so it’s not back-breaking work in any way!

My friend’s recipe called for creamy peanut butter, but I used a honey roasted chunky variety. What you use is up to you and what you have (or have open).

The original recipe called for graham cracker crumbs. I wanted more peanutty taste so I used peanut butter sandwich cookies. A great choice! Tasted wonderful.

 

Barge Pie | bakeatmidnite.com | #desserts #chocolate #peanutbutter #nobakedesserts
It only sounds hard–this dessert is easy!

You don’t have to put anything on top because it’s delicious without it, but I topped mine with some chocolate-covered Heath pieces and chopped Reese’s minis. I also drizzled it with some chocolate ganache. That’s easy too–about 1/4 cup semi-sweet chocolate chips and 2 tbs heavy cream microwaved for about 30 seconds then stirred. Hot fudge ice cream topping or Hershey’s syrup works just as well though.

 

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Barge Pie

If you love peanut butter cups, you’ll love this layered peanut butter cream and chocolate dessert!
Prep Time25 mins
Cook Time2 hrs 30 mins
Total Time2 hrs 55 mins
Course: desserts
Cuisine: American
Keyword: barge pie, chocolate pie, peanut butter bars
Servings: 9
Calories: 544kcal
Author: Judith Hannemann

Ingredients

CRUST

  • 1 1/2 cups peanut butter sandwich cookie crumbs i.e. Nutter Butter
  • 4 tbsp unsalted butter melted
  • 2 tbsp sugar

LAYER #1

  • 8 oz cream cheese softened
  • 1/2 cup scant confectioners sugar
  • 1/2 cup peanut butter
  • 1 tsp vanilla
  • 2 cups whipped topping

LAYER #2

  • 1 pkg 4-serving size instant chocolate pudding mix
  • 1 3/4 cups milk

LAYER #3

  • 1-2 cups whipped topping
  • 1/4 cup toffee pieces chopped peanuts or chopped peanut butter cups (optional)

Instructions

  • Spray the bottom of an 8×8-inch square baking pan with non-stick spray.
  • Mix all the crust ingredients and pack firmly in the bottom of the prepared pan.
  • In a medium bowl, combine all the Layer #1 ingredients, and beat well to incorporate. Spread on top of the crumbs in the pan.
  • In a large bowl, beat the milk and pudding mix for 1-2 minutes. Pour on top of the cream cheese layer, spreading it to even it out.
  • Chill for about 30 minutes, then top with whipped topping.
  • Chill thoroughly–at least 2 hours.
  • Sprinkle additional optional toppings on top. May also be served with caramel sauce and/or chocolate syrup.

Nutrition

Serving: 1person | Calories: 544kcal | Carbohydrates: 52g | Protein: 10g | Fat: 34g | Saturated Fat: 16g | Cholesterol: 53mg | Sodium: 520mg | Potassium: 216mg | Fiber: 2g | Sugar: 39g | Vitamin A: 667IU | Calcium: 106mg | Iron: 1mg
Tried this recipe?Mention @midnitebaker or tag #midnitebaker!





Barge Pie | bakeatmidnite.com | #desserts #chocolate #peanutbutter #nobakedesserts
Barge Pie

 

Copyright © Judith Hannemann aka The Midnight Baker 2015. All Rights Reserved. No part of this website may be reproduced without The Midnight Baker’s express consent.

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Filed Under: Desserts Tagged With: barge pie, chocolate desserts, no-bake desserts, peanut butter cups

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