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Home » Appetizers » Mexican Seven-Layer Dip–From BHG

Mexican Seven-Layer Dip–From BHG

December 10, 2014 by Judith Hanneman

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Mexican Seven-Layer Dip | bakeatmidnite.com | #dip #mexicanlayereddip #bhg #christmas
Mexican Seven-Layer Dip

This layered Mexican bean dip is a timeless classic from the BHG cookbook. Sure to be a hit at your Christmas party!

I will never forget the first time I ate this.

We had an Eastern Star picnic at the District Deputy’s home and someone–don’t remember who–brought this.  They made the mistake of putting it in front of yours truly. I got half-way through it (by myself) when someone had the good sense to move it far away from me so there’d be some left for others.  Talk about a subtle hint LOL!

That’s how powerfully good this dip is. It’s the way the flavors all meld together because each ingredient on it’s own is hardly awesome–well maybe the cheese and guacamole.

 

Mexican Seven-Layer Dip | bakeatmidnite.com | #dip #mexicanlayereddip #bhg #christmas
This dip eats like a meal

This dip is sneaky too–it’s packed with protein because of the beans and it has plenty of tomatoes and avocado. So even though it’s probably packed with calories, MOST of those calories are not empty ones.

I rekindled my passion for this dip when I found it in the new copy of Better Homes and Gardens’ Cookbook.  I don’t recall if it was in my golden oldie copy from the 1970s, but this was something I probably would have bypassed way back then.

Better Homes and Gardens Cookbook
Brand-new 16th edition

 

Tis the season for dips, appetizers and parties, so make sure to have this gem of a dip on your holiday buffet–and you’d best make 2 plates of it!  One guest may be like me!!!

 

Layered Mexican Dip
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Mexican Seven-Layer Dip --From BHG

This layered Mexican bean dip is a timeless classic from the BHG cookbook. Sure to be a hit at your Christmas party!
Prep Time15 mins
Total Time15 mins
Course: Appetizers
Cuisine: Mexican
Keyword: dip recipe, mexican dip, taco dip
Servings: 8 people
Calories: 206kcal
Author: Judith Hannemann

Ingredients

  • 16 oz refried beans
  • 1/2 cup salsa
  • 7 oz guacamole
  • 8 oz sour cream
  • 1 cup shredded cheddar cheese 4 oz
  • 1/4 cup sliced green onions 2 stalks
  • 1/4 cup sliced black olives
  • 1 cup chopped tomato seeded (1 large tomato)

Instructions

  • n a medium bowl, combine refried beans and salsa.
  • Spread onto a 12-inch platter or in a 2-quart rectangular baking dish.
  • Carefully layer guacamole and sour cream over bean mixture. Top with cheese, green onions and olives.
  • Cover and chill for 4 to 24 hours. Before serving, sprinkle with tomato. Serve with tortilla chips or crackers.

Notes

Recipe duplicated from latest edition of the Better Homes & Gardens Cookbook with permission from Better Homes & Garden & the publisher.

Nutrition

Serving: 1person | Calories: 206kcal | Carbohydrates: 12g | Protein: 8g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 662mg | Potassium: 285mg | Fiber: 5g | Sugar: 4g | Vitamin A: 562IU | Vitamin C: 6mg | Calcium: 173mg | Iron: 1mg
Tried this recipe?Mention @midnitebaker or tag #midnitebaker!



Mexican Seven-Layer Dip | bakeatmidnite.com | #dip #mexicanlayereddip #bhg #christmas
Mexican Seven-Layer Dip

 

Copyright © Judith Hannemann aka The Midnight Baker 2014. All Rights Reserved. No part of this website may be reproduced without The Midnight Baker’s express consent.

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Filed Under: Appetizers, Dips/Sauces/Dressings, Vegetarian Dishes Tagged With: bean dip, bhg cookbook, Christmas, dips, mexican layered dip

Previous Post: « Let Winter Beers Make Holiday Recipes Special
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Reader Interactions

Copyright © Judith Hannemann aka The Midnight Baker 2020. All Rights Reserved. No part of this website may be reproduced without The Midnight Baker's express consent.

Comments

  1. Carole says

    December 10, 2014 at 6:49 pm

    Hi Judith, just stopped by to let you know you've been featured today over at Carole's Chatter. Cheers

  2. Judith Hanneman says

    December 10, 2014 at 6:53 pm

    Cheers Carole & holiday blessings.

  3. Josie says

    December 11, 2014 at 10:41 pm

    I add shredded beef or chicken too! Very addicting 🙂

  4. Judith Hanneman says

    December 11, 2014 at 11:08 pm

    Bet it disappears even faster with those additions Josie!

  5. Linda Nortje says

    December 12, 2014 at 1:22 am

    This looks wonderful, Judith ! Pinned to make soon 🙂

  6. Judith Hanneman says

    December 12, 2014 at 1:33 am

    This eats like a meal Linda!! I love the stuff!!!

  7. Marcia Little says

    December 15, 2014 at 1:07 pm

    We always added a packet of taco seasoning to the beans and salsa, these days I would use my own Homemade Happiness Taco Seasoning mix, mmm,mmm,hmmm. Marcia Little

  8. Judith Hanneman says

    December 15, 2014 at 2:20 pm

    That sounds so good Marcia!!!

  9. Linda Coyne says

    January 17, 2015 at 4:31 pm

    Hey Judy,

    Just printed this out. This looks really yummy and will make it when Dave is here in March.

  10. Judith Hanneman says

    January 17, 2015 at 4:40 pm

    Linda–you might like Marcia's variation with the seasoning mix. I'm trying it that way next time I make it too.

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