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Home » You searched for label/fried rice » Page 12

Search Results for: label/fried rice

Luau Ribs

December 18, 2013 by Judith Hannemann

…do that. And yes there will be a next time with these because they are just out of this world! OK for all you RICE COOKER fans–this can be made…

Filed Under: Pork, Slow Cooker Tagged With: appetizer, baby back ribs, bbq sauce, buffet, canned peaches, holiday buffet, ninja food processor, polynesian bbq sauce, rib recipes, ribs, rice cooker, spare ribs, strained baby food

Slow Cooker Chicken Teriyaki

November 24, 2013 by Judith Hannemann

…looking meal. One that’s good enough to serve to company! I suggest jasmine rice as an accompaniment but any rice will do. Steamed baby bok choi on the side would…

Filed Under: Chicken, Comfort Foods, Everyday Meals, Slow Cooker Tagged With: chicken thighs, crock pot meals, gourmet slow cooker meals, slow cooker chicken teryaki, teryaki, weeknight dinners

Ginger Beef with Mandarin Oranges

November 20, 2013 by Judith Hannemann

Ginger Beef with Mandarin Oranges

…or on LOW 8-10 hours. Mix in the reserved mandarin orange sections immediately before serving. Top with chopped green onion. Serve over rice (I used jasmine rice). Serves 4-6 Nutrition…

Filed Under: Beef, Comfort Foods, Everyday Meals, Slow Cooker Tagged With: asian beef stew, beef stew, crock pot, ginger beef with mandarin oranges, gourmet slow cooker meals, orange beef, slow cooker

No Bake Peanut Butter Crack Bars

July 14, 2013 by Judith Hannemann

…Just like eating a Nestle’s Crunch Bar!!! But you can leave out the crisp rice cereal if you prefer. To me it just adds a little interesting point to something…

Filed Under: Cookies, Desserts Tagged With: chocolate, chocolate peanut butter candy, nestles crunch bar, no-bake crack brownies, no-bake peanut butter brownies, peanut butter, reeses peanut butter cups, rice krispies

Orange Beef

April 30, 2013 by Judith Hannemann

…tbs mirin or saki 1/2 tsp sesame oil 1/4 cup water 1 tbs cornstarch 1 1/2 tbs soy sauce 1 1/2 tbs rice vinegar 5 tbs sugar zest of 1/2…

Filed Under: Uncategorized Tagged With: asian orange beef, chinese food, chinese take-out, orange beef, orange sauce, sichuan beef, sirloin steak

Orange Chicken

April 13, 2013 by Judith Hannemann

…red pepper flakes 1 cup fresh broccoli florets 1 tbsp mirin or saki 1/2 tsp sesame oil 1 1/2 tbsp soy sauce 1/4 cup water 1 1/2 tbsp rice vinegar…

Filed Under: Chicken Tagged With: broccoli, chinese food, chinese take-out, fried chicken, orange chicken, orange sauce, orange zest, panda orange chicken, sichuan entrees, stir fry

Mongolian Beef

March 8, 2013 by Judith Hannemann

…1 lb extra-lean ground beef 4 cloves garlic minced 1/4 cup soy sauce 2 tbsp dry white wine 2 tbsp sherry 2 tbsp rice vinegar my substitution 1/2 cup baby…

Filed Under: Beef, Skillet Dinners Tagged With: asian dinners, Asian dishes, copycat recipes, easy dinners, ground beef, mongolian beef, my recipe journey, one-dish meals, peanut butter, soy sauce

Gastrolux Recipes

…heat and cook for 2 minutes.  Serve immediately over rice. Serves 4 The full line of Gastrolux® cookware may viewed by clicking on their widget in the sidebar Shrimp with Bok…

2-Cheese Stuffed Peppers

October 11, 2015 by Judith Hannemann

2-Cheese Stuffed Peppers

…them the conventional way with a ground beef and rice filling and the sauce was pretty meh. Most others I tasted tasted like my mother’s recipe. That’s because that recipe…

Filed Under: Beef, Comfort Foods, Skillet Dinners, Slow Cooker Tagged With: beef, crock pot, main dishes, skillet dinners, slow cooker, stuffed peppers

Garlicky Shrimp Scampi with Herb Pasta

August 24, 2016 by Judith Hannemann

Delicious garlicky shrimp scampi served with a bed of pasta in an olive oil and butter herb sauce

…best-kept secret is my rice cooker. Yes, you heard right. A rice cooker. Once you get the hang of how much water to use, it’s very easy. In fact, I…

Filed Under: Pasta, Seafood, Skillet Dinners Tagged With: garlic sauce, pasta, shrimp

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