Slow Cooker Sichuan Beef & Carrots This spicy Sichuan dish is usually done stir fry, but here is a version that uses your slow cooker. May not be authentic, but it tastes marvelous! This all started with leftover carrots from St. Patrick’s Day and a nice piece of reduced chuck roast! I wanted to do…
sichuan beef
Orange Beef
Orange Beef Ahhh..a favorite and even more tasty than orange chicken. Bold and beautiful. Basically, the same deal as orange chicken but no broccoli and uses beef. The authentic recipe calls for flank steak, but since that’s rather pricy, you can substitute sirloin for it. Sirloin is often on sale. To get the creamy and…
