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Home » You searched for label/clarified butter » Page 16

Search Results for: label/clarified butter

Cheesy Cauliflower Casserole: Meatless Monday

August 4, 2013 by Judith Hannemann

…butter divided 1/3 cup flour 1 tsp salt 1/2 tsp black pepper 2 cups milk 1 cup shredded Asiago cheese divided 3-4 cups croutons plain 2 tbsp grated Parmesan cheese…

Filed Under: Side Dishes, Vegetarian Dishes Tagged With: cauliflower, cheesy cauliflower casserole, meatless mondays, side dishes, vegetable casseroles

Red Velvet Almond Cheesecake Brownies

June 4, 2013 by Judith Hannemann

…Cook Time30 minutes mins Total Time1 hour hr Course: desserts Cuisine: American Keyword: almonds, cheesecake brownies, red velvet brownies Servings: 9 Calories: 367kcal Author: Judith Hannemann Ingredients 1/2 cup butter…

Filed Under: Uncategorized Tagged With: almond brownies, almond cheesecake, brownies, cheesecake, cheesecake brownies, red velvet brownies, red velvet cake

Creamy Chicken Rollups

May 14, 2013 by Judith Hannemann

…pepper yep, black is OK too 1 tbsp butter 6 small flour tortillas MY SAUCE 1 cup milk 1/2 cup sour cream 1 tsp butter 2 oz Velveeta cubed ALTERNATE…

Filed Under: Chicken, Comfort Foods, Everyday Meals Tagged With: casseroles, cheese sauce, chicken enchiladas, cooked chicken, easy dinners, enchildas, tortillas

Barley Risotto with Leeks and Mushrooms

January 20, 2013 by Judith Hannemann

…a total vegan meal by eliminating the grated cheese and the small amount of butter.   I’d suggest an equal substitution of olive oil (or definitely truffle oil) for the butter. …

Filed Under: Uncategorized Tagged With: barley, healthy meals, leeks, mushrooms, risotto, vegan, vegan entrees, vegetarian, vegetarian entrees, whole grains

Buttery Broccoli Cheese Casserole

October 11, 2012 by Judith Hannemann

…saucepan, melt the remaining 1 stick (1/2 cup) butter and add crushed crackers, mixing well to coat with butter. Top broccoli mixture with buttered crumbs. Bake in a 350 degree…

Filed Under: Side Dishes, Vegetarian Dishes Tagged With: broccoli, cheese, side dish recipes, snack crackers, vegetarian main dish, vegetarian side dish, velveeta

Lemon Thyme Chicken with Fingerling Potatoes

September 6, 2015 by Judith Hannemann

Lemon Thyme Chicken with Fingerling Potatoes

…Also, I used butter, not oil, because of the flavor factor. It seemed the potatoes needed an added kick, so what’s better to use than cheese? I used romano and…

Filed Under: Chicken, Everyday Meals, Skillet Dinners Tagged With: chicken, easy dinners, one-dish meals

Loaded Chicken

September 23, 2015 by Judith Hannemann

Loaded Chicken

…didn’t par cook the chicken in the oven. I used seasoned flour and browned in butter (a basic food group LOL). I used baby bella mushrooms instead because of the…

Filed Under: Chicken Tagged With: casseroles, cheese, chicken

Pistachio Lush

October 4, 2015 by Judith Hannemann

Pistachio Lush

…chopped nuts and butter. Now what can be better than that!  For the main course I served my Chicken Fried Steak Watch The Video MAKE IT TOTALLY NO-BAKE–Reader Monica emailed…

Filed Under: Desserts Tagged With: cheesecake, desserts, pistachio

Pork Chops & Scalloped Potatoes Casserole

October 16, 2015 by Judith Hannemann

Pork Chops & Scalloped Potato Casserole

…Preheat oven to 350 degrees F Butter or spray a 2-quart baking dish (11 x 7-inches) Heat a large skillet over medium-high heat. Melt 1 tbs of the butter in…

Filed Under: Comfort Foods, Everyday Meals, Pork Tagged With: casseroles, pork, scalloped potatoes

Chicken Gabriella

November 1, 2015 by Judith Hannemann

Chicken Gabriella

…me. This chicken had a wonderful flavor–bold but not overpowering, I also added a tablespoon of butter for that extra flavor and butter seems to meld flavors, unlike using oils…

Filed Under: Chicken, Comfort Foods, Everyday Meals, Skillet Dinners Tagged With: chicken, Italian food, skillet dinner, stew

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