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Home » You searched for label/clarified butter » Page 18

Search Results for: label/clarified butter

Garlic Shrimp Alfredo

December 17, 2017 by Judith Hannemann

Garlicky shrimp and penne in a cheesy garlicky sauce. What could be better?

…oz uncooked penne or any tubular pasta 3 tbs butter divided 4 cloves garlic minced 3 tbs fresh chopped parsley divided 1 cup milk 1 tsp chicken bouillon granules OR…

Filed Under: Pasta, Seafood Tagged With: alfredo, casseroles, garlic, shrimp

Cranberry Stuffed Pork Chops

December 20, 2017 by Judith Hannemann

Whole cranberry sauce gives ordinary pork chops the kick they need.

…of the skillet (onions & butter) to the breadcrumb mixture. Toss until all the bread is coated with butter; stir in the cranberry sauce. Stuff each chop with the stuffing…

Filed Under: Everyday Meals, Pork Tagged With: cranberry sauce, pork, stuffing, Thanksgiving

Garlic Parmesan Potatoes

April 22, 2018 by Judith Hannemann

These crunchy and cheesy garlic parmesan potatoes are not only a perfect side dish, but they make a great snack too!

…red potatoes done in the Instant Pot that were flavored with butter and garlic. That one is definitely on my list, but because it was pretty cold that day, I…

Filed Under: Air Fryer, Appetizers, Side Dishes Tagged With: appetizers, potatoes, side dishes

Butter Crumb Asparagus

May 9, 2018 by Judith Hannemann

Delicious roasted asparagus topped with buttery crumbs

Whether you roast this asparagus on the grill or the oven, the buttery crumbs make it more delicious! Who Doesn’t Love Asparagus? I don’t think you’d find many people who…

Filed Under: Grilling, Side Dishes Tagged With: asparagus, vegetarian

Chopped Steak with Seared Mushroom Gravy

August 12, 2018 by Judith Hannemann

Delicious chopped sirloin patties with an awesome seared mushroom gravy. Easy to make!

…no real recipe–just boil up some wide egg noodles–about 4 cups. Drain them well then add about 4 tablespoons of butter and stir until the butter is melted. Then for…

Filed Under: Beef, Comfort Foods, Everyday Meals, Skillet Dinners Tagged With: back to school, comfort food, ground beef, mushrooms

Melting Potatoes

February 24, 2019 by Judith Hannemann

Potatoes that melt in your mouth. Yummy served with roast beef.

…remaining butter into cubes; set aside. Pour in the chicken stock in the pan. Add the thyme and the garlic. Top the potatoes with the cubed butter. Place the skillet…

Filed Under: Side Dishes Tagged With: potatoes, side dishes

No-Bake Lemon Coconut Pie

July 7, 2019 by Judith Hannemann

A light and elegant no-bake pie bursting with lemon flavor

…stores. You could also use a variety higher up the quality chain although the dollar store variety tasted pretty good. I also substituted part of the butter called for in…

Filed Under: Desserts Tagged With: coconut, lemon, no-bake desserts

Steak Marsala

July 10, 2019 by Judith Hannemann

Marsala is not just for chicken--it's great with steak too/

…Calories: 762kcal Author: Judith Hannemann Ingredients 4 thin sliced ribeye steaks or thin sliced sirloin 1 tbs butter Sauce: 2 tbs butter 6 oz button mushrooms cut in half 1…

Filed Under: Beef, Grilling, Skillet Dinners Tagged With: bbq, marsala, steak, summer recipes

Almond Rugelach

December 8, 2019 by Judith Hannemann

This rugelach recipe is so easy, you'll make them often

…rugelach recipe Servings: 20 Calories: 274kcal Author: Judith Hannemann Ingredients 2 1/2 cups all-purpose flour 1/2 tsp salt 8 oz cream cheese cut into chunks 8 oz unsalted butter butter…

Filed Under: Cookies Tagged With: almonds, Chanukah, Christmas, cookies

Shepherd’s Pie Potato Skins

January 5, 2020 by Judith Hannemann

A potato skin is the base of this novel shepherd's pie.

…447kcal Author: Judith Hannemann Ingredients 4 large baking potatoes 1 tbs olive oil or soft butter 1 tsp paprika Filling: 1 lb lean ground beef 1 tbs onion finely chopped…

Filed Under: Beef, Comfort Foods Tagged With: ground beef, potatoes

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