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Home » You searched for label/almond pastry filling » Page 30

Search Results for: label/almond pastry filling

Ham and Swiss Quiche

June 14, 2020 by Judith Hannemann

An easy quiche perfect for a weekend breakfast or brunch. Plus tips to make a perfect quiche every time.

…Author: Judith Hannemann Ingredients 1 pie crust 9-inch deep dish Filling: 4 eggs 2 cups milk half-and-half or cream 1/2 cup diced ham 1/2 cup shredded swiss cheese 1/2 tsp…

Filed Under: Breakfast, Brunch, Lunch Tagged With: breakfast, eggs, pies

Hashbrown Egg Nests

July 8, 2020 by Judith Hannemann

Soft scrambled eggs in a nest of hashbrown potatoes. Delicious and easy breakfast or brunch

…and there’s nothing very involved in the preparations. If you can make scrambled eggs, you’ve got this! Eggs Dressed Up Or Down The filling for these nests is scrambled eggs….

Filed Under: Breakfast, Brunch, Lunch Tagged With: breakfasts, brunch, eggs

Beef Fajita Salad Bowls

July 19, 2020 by Judith Hannemann

Fajitas in an edible bowl. What's not to love?

…tortilla over the ball so you get a bowl-like result. While it won’t be as pretty as using the mold, it works and that’s all that counts here. Simple Fillings…

Filed Under: Beef, Salads Tagged With: beef, flour tortillas, salads

Taco Spaghetti

July 26, 2020 by Judith Hannemann

Think taco out of the shell. Taco spaghetti cooks all in one pot and is done in less than 30 minutes.

…you’re out of shells or anything else you can use as one? The answer is–use some spaghetti! After all, what is taco filling anyway. It’s a basic meat sauce but…

Filed Under: Beef, Everyday Meals, Pasta Tagged With: pasta, skillet diners, tacos

Stuffed Acorn Squash

October 25, 2020 by Judith Hannemann

These stuffed acorn squash halves are perfect for a light fall dinner. Easy to make!

…flavor and they do add variety to the texture of the filling. Spinach was used for the greens–although kale, mustard or turnip greens will work equally as well. The Recipe…

Filed Under: Pork, Side Dishes Tagged With: autumn, fall, squash

Shrimp Provençal

December 16, 2020 by Judith Hannemann

This is a great seafood and pasta casserole. Great for Christmas Eve or a lenten meal.

…package directions will be best. The Recipe   Print Recipe Add to Recipe Box Go to Collections Shrimp Provencal & Ziti Tasty and filling shrimp and pasta casserole Prep Time10…

Filed Under: Pasta, Seafood Tagged With: Christmas, Lent, pasta, shrimp

Honey Shrimp and Broccoli

April 28, 2021 by Judith Hannemann

These delicious honey shrimp pair well with broccoli and sliced water chestnuts. Quick and easy too.

…Meal Like most stir-fry dishes, this is a complete meal since it has your protein and veggies. Combine it with some nice jasmine rice and it’s really filling too. Serving…

Filed Under: Seafood Tagged With: shrimp, stir fry

Challah Knot Rolls

January 5, 2022 by Judith Hannemann

Challah Knot Rolls

…up to many highly flavored sandwich filling. They also resist falling apart which matters with sandwiches. Time Investment As Always With yeast dough, there’s no getting away from the time…

Filed Under: Breads Tagged With: rolls, yeast rolls

Jalapeño Popper Stuffed Burgers

February 2, 2022 by Judith Hannemann

Jalapeño popper stuffed burgers

…I don’t feel it’s worth it. Just an FYI, but a little filling will always leak out no matter how well you seal the burgers. Cooking Them My favorite method…

Filed Under: Beef, Comfort Foods, Everyday Meals Tagged With: burgers, ground beef, jalapeños

Instant Pot Mushroom And Wild Rice Soup

February 27, 2022 by Judith Hannemann

Instant Pot mushroom & wild rice soup

…automatic pots became the vogue. What I’m trying to say is you don’t need the fancy equipment to make this recipe or any other labeled “Instant Pot.” Your trusty old…

Filed Under: Soups Tagged With: instant pot, mushrooms, wild rice

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