Creamy Chicken Rollups This only looks like an enchilada! Wonderful and creamy and BACON RULZ! I have so many tortillas left over from Cinco de Mayo. I’ve been known to eat them right out of the package, but we won’t get into that LOL Truthfully, I’m not much of a fan of anything chili, taco,…
Chicken
Orange Chicken
Orange Chicken This one is the real deal. Many recipes floating around, but this one is authentic.
Food Bloggers Against Hunger, Part II
OK, I took the challenge. I went to the food store armed with a list and the strict budget of a SNAP recipient. The results were surprising. First of all, I read my local ads carefully to decide where to do the bulk of my shopping. Then I made a list and stuck to it….
Asian Chicken Salad and Sesame Soy Dressing
Asian Chicken Salad and Sesame Soy Dressing Why go to those fast-food joints when you can make this healthy salad at home and in a edible bowl too! Delicious and low calorie too. This salad combines shredded leaf lettuce of any kind, assorted greens, a dressing that will knock your socks off and, of course,…
Game Day Wings
Game Day Wings Just in time for Super Bowl parties! These zippy wings are first marinated in a lemon juice mixture overnight, then baked and glazed to perfection with a horseradish/Russian dressing sauce infused with bacon. Now, what can be better? Best Wings EVER!! The amount of horseradish you put in is up to you–if…
Oven Fried Ranch Chicken
Oven Fried Ranch Chicken This oven fried chicken is absolutely yummy. Best part of it is, it uses very little fat, unlike most oven-fried chicken recipes. In fact, you can eliminate the fat entirely if you are using leg quarters or thighs with the skin on. Breasts, because of the low fat content…
Maple Dijon Chicken
Maple Dijon Chicken Here’s the ingredients–I know it’s expensive, but pure maple syrup is the best here. You can often find Grade B syrup at a lower cost. Nothing wrong with it; it’s just a bit darker than the Grade A. Perfect for cooking (and on waffles, pancakes, etc. but not as pretty as light…
Chicken Marsala
Chicken Marsala Slice mushrooms and pound chicken breast with a mallet between 2 sheets of wax paper to about 1/4 inch. Dredge breast in seasoned crumbs (recipe in blog) Heat a heavy stainless or cast iron pan (don’t use non-stick). Add the butter and the olive oil till butter melts and is bubbly. Add…
