Game Day Wings

Game Day Wings

Just in time for Super Bowl parties!

These zippy wings are first marinated in a lemon juice mixture overnight, then baked and glazed to perfection with a horseradish/Russian dressing sauce infused with bacon. Now, what can be better?

Best Wings EVER!!

The amount of horseradish you put in is up to you–if you like it really notched up, then add more, if you prefer less zing, then use less!  I make my sauce relatively “medium,” so my advice is unless you like it piquant, start out with LESS horseradish than I use; you can always add more.  Half of the sauce is used to baste, the other half for dipping.

For extra crunch, you can put the wings under the broiler for a few minutes if you wish.

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Game Day Wings

These zippy wings are first marinated in a lemon juice mixture overnight, then baked and glazed to perfection with a horseradish/Russian dressing sauce infused with bacon.

Prep Time8 hrs

Cook Time50 mins

Total Time8 hrs 50 mins

Course: Appetizers, Chicken

Cuisine: American

Keyword: chicken wings

Servings: 4

Calories: 1353kcal

Author: Judith Hannemann

Ingredients

• 4 lbs chicken wings disjointed & wing tip removed

MARINADE

• 1/2 cup olive oil
• 1/4 cup lemon juice
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp ground black pepper

BASTING SAUCE/DIP

• 16 oz Russian dressing
• 1/4 cup white horseradish not the one with beet juice
• 6 strips of bacon cooked crisp and crumbled finely

Instructions

• Mix marinade ingredients in a small bowl.
• Place wings in a 2-gallon (the largest size) zipper-seal bag. Pour marinade over wings, seal bag and invert bag a few times to coat wings. Place in refrigerator overnight.
• Preheat oven to 400 degrees.
• Prepare basting sauce by mixing all ingredients together in a medium bowl. Reserve 1/2 of this sauce for dipping.
• Line 2 large baking sheets (such as jelly roll pans) with foil. Place a rack on the baking sheet and arrange wings in a single layer on rack. If you have a Misto, you can spray lightly with oil at this time if you wish.
• Bake wings for 45-50 minutes or until almost done and just beginning to brown. Baste wings well with the basting sauce. Return to oven for an additional 10-15 minutes, or until nicely browned and glaze is caramelized. If you wish additional browning, place under the broiler for about 5 minutes.
• Serve with reserved sauce and some arugula and scallions.

Nutrition

Serving: 1serving | Calories: 1353kcal | Carbohydrates: 20g | Protein: 51g | Fat: 119g | Saturated Fat: 25g | Cholesterol: 240mg | Sodium: 1731mg | Potassium: 631mg | Fiber: 2g | Sugar: 19g | Vitamin A: 599IU | Vitamin C: 11mg | Calcium: 57mg | Iron: 4mg

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Game Day Wings

 

Game Day Wings