Chicken

Chicken Marsala Slice mushrooms and pound chicken breast with a mallet between 2 sheets of wax paper to about 1/4 inch.  Dredge breast in seasoned crumbs (recipe in blog)   Heat a heavy stainless or cast iron pan (don’t use non-stick).  Add the butter and the olive oil till butter melts and is bubbly.  Add…

Read More »