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Home » Archives for Judith Hannemann » Page 129

Judith Hannemann

Bacon Blue Cheese Burgers with Merlot Sauce

September 7, 2013 by Judith Hannemann

Bacon Blue Cheese Burgers with Merlot Sauce Humble ground beef raised to 5-star restaurant standards! Want to turn an ordinary burger into a gourmet meal?  Then this is your burger. Simple to make, even easier to eat! My secret ingredient in this (or any burger) is the addition of just a tad of….brown gravy mix.  Yep,…

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Filed Under: Beef Tagged With: blue cheese burgers, burgers, cheese burgers, fancy burgers, gourmet burgers, merlot wine sauce, mushroom onion merlot sauce

Easy Pumpkin Donuts

September 5, 2013 by Judith Hannemann

Easy Pumpkin Donuts   Another fall treat!  Combines two of autumn’s best-loved ingredients. Here’s another one I can make in my sleep–since I have made them so many times. I used some cider in here, merely because I had it.  You can also use apple juice or water. Easy to make! Again, just as I…

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Filed Under: Breads, Breakfast, Cakes, Desserts Tagged With: autumn desserts, cider donuts, donuts, fall, pumpkin donuts, quick breads, snacks

Bacon Cheese Pull-Aparts (BONUS POST)

September 5, 2013 by Judith Hannemann

Bacon Cheese Pull Aparts Bacon, cheese and flaky biscuits.  Is there a better snack or appetizer? I’d bought a couple of rolls of Grand’s biscuits a few weeks ago, and almost had forgotten about them!  I wanted to use them since accidents happen in my fridge and I didn’t feel like cleaning out gloppy biscuit…

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Filed Under: Appetizers, Breads, Comfort Foods Tagged With: appetizers, bacon, bacon cheese pull-aparts, cheese, easy snacks, refrigerated biscuits, snacks, snacks with refrigerated biscuits

Sugar Maple Bacon Smokies

September 3, 2013 by Judith Hannemann

Sugar Maple Bacon Smokies What a great snack for cocktail parties….and….FOOTBALL watching! What can I say about these?  Just that they are simple and very tasty. When I made them years ago, I’d call them “Poor Man’s Roumaki,” because…yep…they were!   Dig In Make a ton if you want.  The 1/2 lb of bacon is…

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Filed Under: Appetizers Tagged With: appetizers, bacon, brown sugar, cocktail franks, cocktail party food, football food, little smokies, maple syrup, snacks, sugar maple bacon smokies

Two Cheese Scalloped Potatoes: Meatless Mondays

September 1, 2013 by Judith Hannemann

Two Cheese Scalloped Potatoes Rich and delectable side dish.  Not for dieters! I could think of no better recipe to make in my new “Slate” baker!!  I’ve been intrigued by this color ever since I ran a Revol giveaway and my winner (Margo 😉 ) chose that color!! This is a recipe that originally was…

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Filed Under: Uncategorized Tagged With: asiago cheese. two cheese scalloped potatoes, au gratin potatoes, potato casseroles, scalloped potatoes, side dishes

Apple Dapple Pudding (Slow Cooker)

August 31, 2013 by Judith Hannemann

Apple Dapple Pudding Warm and spicy apple dessert easily made in the slow cooker.  Perfect for fall. The story of this starts with the fact that I had to buy an entire bag of Granny Smiths to make the sweet kugel. Rather than let them go bad, I wanted to use them because even though…

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Filed Under: Desserts, Slow Cooker Tagged With: apple muffin mix, apple pudding, apple pudding made in slow cooker, desserts, slow cooker desserts

Stuffed Eggplant

August 29, 2013 by Judith Hannemann

Stuffed Eggplant It’s the stuffing that makes this special!  And who would know more about perfect seafood stuffing than Gulf Coast resident Mary from Deep South Dish?

Filed Under: Side Dishes Tagged With: deep south dish blog, eggplant, roasted vegetables, seafood, seafood stuffing, stuffed eggplant, stuffed vegetables

Hawaiian Rolls

August 27, 2013 by Judith Hannemann

Hawaiian Rolls Love the store bought?  You’ll like these even better! I love King’s Hawaiian rolls.  Doesn’t everybody??? Unfortunately, I can only get them in Aldi and Aldi doesn’t always have them (maybe lucky for my butt LOL).  So I went looking for a recipe and a recipe where I had all the ingredients. Many…

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Filed Under: Uncategorized Tagged With: dinner rolls, hawaiian rolls, kings hawaiian rolls, sweet rolls, sweet yeast breads, yeast breads

Salsa-Licious Mac & Cheese: Meatless Mondays

August 25, 2013 by Judith Hannemann

Salsa-Licious Mac & Cheese So easy and so tasty.  A different mac & cheese.  Can be made totally meatless and a giveaway too! I have been thinking about doing something like this literally for years. My friend Kevin said his mom *always* added a bit of salsa to her mac & cheese and I thought…

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Filed Under: Beef, Comfort Foods, Pasta Tagged With: chili mac and cheese, easy dinners, EasyGreasy, french porcelain, ground beef, ground beef casseroles, macaroni and cheese, one-dish meals, revol belle cuisine, salsa

Apple Raisin Noodle Pudding

August 24, 2013 by Judith Hannemann

Apple Raisin Noodle Pudding (Kugel) A NYC deli treat easily made at home. I really forgot how good this is!  It’s been years since I had it too. After I’d done the savory kugel, we’d got to talking about this on my Facebook fan page and I mentioned that they are also made sweet for…

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Filed Under: Uncategorized Tagged With: apples, custard, dessert casseroles, desserts, noodle pudding, raisins, sweet noodle pudding

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