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Home » Appetizers » Bacon Cheese Pull-Aparts (BONUS POST)

Bacon Cheese Pull-Aparts (BONUS POST)

September 5, 2013 by Judith Hannemann

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Bacon Cheese Pull Aparts
Bacon Cheese Pull Aparts

Bacon, cheese and flaky biscuits.  Is there a better snack or appetizer?

I’d bought a couple of rolls of Grand’s biscuits a few weeks ago, and almost had forgotten about them!  I wanted to use them since accidents happen in my fridge and I didn’t feel like cleaning out gloppy biscuit dough if the package burst by accident.

Bacon Cheese Pull-Aparts #appetizers #RefrigeratedBiscuitRecipes #DinnerRolls
Bacon Cheese Pull-Aparts

Also cooked up some bacon the other day, just for a demo on my Facebook fan page on cooking perfect bacon.  Had cheese because, well, I ALWAYS overbuy that!

And the result was this.  Tasty and satisfying.  Oh, did I mention EASY too?  You can leave out the hot sauce if you want.  I just like it with bacon cheesy stuff.  Fine without too.

 

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Bacon Cheese Pull-Aparts

Bacon, cheese and flaky biscuits.  There isn't a better snack or appetizer than these bacon cheese pull-aparts!
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Appetizer
Cuisine: American
Keyword: bacon, pull-aparts, rolls
Servings: 6
Calories: 386kcal
Author: Judith Hannemann

Ingredients

  • 1 can refrigerated biscuit dough 8 count large flaky biscuits (like Grands)
  • 1 egg
  • 2 tbsp milk
  • 1 tsp hot sauce
  • 3/4 cup shredded cheddar cheese
  • 5 slices crisp bacon diced
  • 4 green onions finely sliced

Instructions

  • Preheat oven to 350 degrees F. Spray a 11 x 7-inch pan with non-stick spray.
  • Separate biscuits and cut each biscuit into quarters.
  • Beat egg and milk thoroughly; beat in hot sauce. Add biscuit quarters to milk mixture and stir gently, coating all sides of the biscuits.
  • Stir in cheese, green onion and bacon.
  • Turn into prepared pan, making sure biscuits are in a single layer.
  • Bake at 350 degrees F for 20-30 minutes, or until golden brown and cheese starts to brown.
  • Serve immediately. Makes about 6 servings.

Nutrition

Calories: 386kcal | Carbohydrates: 39g | Protein: 12g | Fat: 21g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 959mg | Potassium: 259mg | Fiber: 1g | Sugar: 3g | Vitamin A: 261IU | Vitamin C: 2mg | Calcium: 155mg | Iron: 3mg
Tried this recipe?Mention @midnitebaker or tag #midnitebaker!

 

 

 

Bacon Cheese Pull-Aparts
Bacon Cheese Pull-Aparts
 
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Filed Under: Appetizers, Breads, Comfort Foods Tagged With: appetizers, bacon, bacon cheese pull-aparts, cheese, easy snacks, refrigerated biscuits, snacks, snacks with refrigerated biscuits

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Reader Interactions

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Comments

  1. GraceNote says

    September 19, 2013 at 1:08 pm

    Beautiful Presentation and Looks Delish!!

  2. Kat & K9 says

    August 13, 2015 at 4:27 pm

    What I really like about these post is that she uses "Temp-tations" bakeware…I have 100's of pieces of it in Old World Green !! This stuff is the bomb, there is NOTHING like it !!

  3. Judith Hanneman says

    August 13, 2015 at 6:40 pm

    This baker actually ended up as an herb planter! The paint job was less than stellar, but it was repurposed!

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