Sugar Maple Bacon Smokies

Sugar Maple Bacon Smokies

What a great snack for cocktail parties….and….FOOTBALL watching!

What can I say about these?  Just that they are simple and very tasty.

When I made them years ago, I’d call them “Poor Man’s Roumaki,” because…yep…they were!

Dig In

Make a ton if you want.  The 1/2 lb of bacon is only what I used but you can use 1 lb if you want, or 2 or 3…with the appropriate number of cocktail wieners, of course.

I always have a dipping bowl with additional maple syrup in it because I can’t get enough of bacon/maple flavor!!!  A drop of dijon mustard stirred in is FANTASTIC!

And yep, you can cut up regular hot dogs, kielbasa or any smoked sausage to make these.

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Sugar Maple Bacon Smokies

Prep Time20 mins

Cook Time30 mins

Total Time50 mins

Servings: 24 -36

Author: Judith Hannemann

Ingredients

• 1/2 lb bacon
• 1 pkg cocktail franks
• 1/2 cup brown sugar
• 1/4-1/2 cup maple syrup
• small wooden skewers

Instructions

• Preheat oven to 350 degrees F.
• Cut bacon in thirds. Wrap each 1/3 piece of bacon around a cocktail frank. Secure bacon with skewer. Repeat until all bacon is used.
• Place on baking sheet lined with aluminum foil. Drizzle with maple syrup and sprinkle with brown sugar.
• Bake 20-30 minutes, or until sugar is melted and bacon is browned and crisp
• Variable servings (approx 24-36 franks will be made)

Sugar Maple Bacon Smokies

Sugar Maple Bacon Smokies