 |
| Sugar Maple Bacon Smokies |
What a great snack for cocktail parties….and….FOOTBALL watching!
What can I say about these? Just that they are simple and very tasty.
When I made them years ago, I’d call them “Poor Man’s Roumaki,” because…yep…they were!
MY LATEST VIDEOS
 |
| Dig In |
Make a ton if you want. The 1/2 lb of bacon is only what I used but you can use 1 lb if you want, or 2 or 3…with the appropriate number of cocktail wieners, of course.
I always have a dipping bowl with additional maple syrup in it because I can’t get enough of bacon/maple flavor!!! A drop of dijon mustard stirred in is FANTASTIC!
And yep, you can cut up regular hot dogs, kielbasa or any smoked sausage to make these.
Sugar Maple Bacon Smokies
Prep time
Cook time
Total time
Author: Judith Hannemann
Serves: 24-36
Ingredients
- ½ lb bacon
- 1 pkg cocktail franks
- ½ cup brown sugar
- ¼-1/2 cup maple syrup
- small wooden skewers
Instructions
- Preheat oven to 350 degrees F.
- Cut bacon in thirds. Wrap each ⅓ piece of bacon around a cocktail frank. Secure bacon with skewer. Repeat until all bacon is used.
- Place on baking sheet lined with aluminum foil. Drizzle with maple syrup and sprinkle with brown sugar.
- Bake 20-30 minutes, or until sugar is melted and bacon is browned and crisp
- Variable servings (approx 24-36 franks will be made)
 |
| Sugar Maple Bacon Smokies |
 |
| Sugar Maple Bacon Smokies |
These look perfect for the Superbowl! What a delicious looking snack! I am featuring these today!
Thank you Melissa!