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| Vegan Peanut Noodles |
Delightful and filling dinner that is totally vegan! What a great way to celebrate Meatless Mondays!
This Meatless Monday entry is totally vegan! And guess what? It’s filling, satisfying and good for you too!
Udon noodles have a “chew” factor involved so you really feel you’ve eaten something substantial. Instead of creamy peanut butter, I used chunky…which I like better anyway.
You won’t feel you’re meat deprived with this one, promise!!! I ordered mine from Amazon since it works out way cheaper and I like to buy these in bulk. Use them a lot. They’re very convenient because they’re already cooked and have been improved so much because they separate much easier now than they did years ago.
Vegan Peanut Noodles
- 1 pkg (14.3 oz) Kame® Udon Noodles
- 1/2 cup sliced bok choi
- 1/2 cup sliced mushrooms
- 1/2 cup sliced grape tomatoes
- 2 tbs chopped red onion
- 10 snow peas
- 1 clove garlic, minced
- 2 tbs oil for frying
- Sauce:
- 2 tbs chunky peanut butter
- 1 tbs soy sauce
- 2 tsp rice vinegar
- 1/4 cup coconut milk
- 2-3 drops dark sesame oil
- 1/2 tsp Sriracha hot sauce
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| Vegan Peanut Noodles |
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| Vegan Peanut Noodles |
