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Home » mushrooms » Page 3

mushrooms

Balsamic Chicken with Mushrooms

December 11, 2016 by Judith Hannemann

Delicious restaurant-quality balsamic chicken dinner ready in under 30 minutes!

This balsamic chicken only sounds gourmet, but you’ll never believe how quick and easy it is!

Filed Under: Chicken, Everyday Meals, Skillet Dinners Tagged With: balsamic vinegar, chicken, mushrooms

Slow Cooker Buttered Mushrooms & Cube Steak

November 16, 2016 by Judith Hannemann

Cube steaks, mushrooms and a few simple seasonings produce this awesome dinner in your slow cooker.

It’s hard to believe simple cube steak, mushrooms and a couple of basic ingredients can produce such a tasty meal. Again, your crock pot does most of the work.

Filed Under: Beef, Comfort Foods, Everyday Meals, Slow Cooker Tagged With: beef cube steaks, crock pot, mushrooms, slow cooker

Bacon Ranch Mushrooms

February 6, 2016 by Judith Hannemann

Easy to make, even easier to eat!

  Have these bacon ranch mushrooms on your big-game snacking list! Easy to make; even easier to eat!

Filed Under: Appetizers Tagged With: bacon, mushrooms, snacks

Pinwheel Meatloaf

November 20, 2015 by Judith Hannemann

Pinwheel meatloaf was one of my mom's special dinners. It's delicious ground beef rolled up with a savory soft bread stuffing.

Pinwheel Meatloaf One of my mother’s treasured recipes.  Comfort food at it’s best.

Filed Under: Beef, Comfort Foods, Everyday Meals Tagged With: comfort food, ground beef, meatloaf, mushrooms, onions, retro food, stuffed meatloaf, stuffing, weeknight dinners

Rosemary Chicken with Portabella Mushrooms

May 30, 2015 by Judith Hannemann

Rosemary Chicken with Portabella Mushrooms

Rosemary Chicken with Portabella Mushrooms Restaurant-quality chicken dinner that’s made in one pan with pantry ingredients. Doesn’t get better than this!

Filed Under: Chicken Tagged With: chicken, mushrooms, rosemary, skillet dinners

Classic Stuffed Mushrooms

July 3, 2014 by Judith Hannemann

Stuffed Mushrooms

Classic Stuffed Mushrooms No better appetizer or side dish than classic stuffed mushrooms. These mushrooms were a staple at our Sunday dinners when I was growing up–we all loved them, that is when we got to eat them!!!  My mom had the old Magic Chef Chateau range (a hot number in the early 1960s) which…

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Filed Under: Appetizers, Side Dishes Tagged With: appetizers, mushrooms, side dishes, stuffed mushrooms

Braised Beef with Onion Mushroom Gravy

August 3, 2013 by Judith Hannemann

Braised Beef with Onion Mushroom Gravy Simple and delicious.  A quick way to pot roast. Eye of round was on sale at my store last week.  Catch was, you had to buy a whole eye of round.  But who can pass up Angus beef no less, at $1.99 per pound?  I sure can’t. Anyway, I…

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Filed Under: Uncategorized Tagged With: 30-minute meals, beef, beef pot roast, braised beef, mushrooms, one-dish meals, stovetop meals, weekday meals

Pâte Avec Champignons et Basilic

June 30, 2013 by Judith Hannemann

Pasta with Basil & Mushrooms Real fancy, huh?  Well it’s only mushroom & basil pasta–but boy is it ever GOOD!!! And here’s to Meatless Mondays! Figured the French would get everyone LOL.  I was gonna make the title Italian, however, mushroom in Italian is “funghi” and that’s not too appetizing if you don’t speak Italian!!!!Anyway,…

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Filed Under: Pasta, Skillet Dinners, Vegetarian Dishes Tagged With: asiago, basil, easy dinners, meatless mondays, meatless pasta dinners, mushrooms, pasta, quick dinners, vegetarian dinners

Teryaki Tips

February 13, 2013 by Judith Hannemann

Teryaki Tips Perfect weekday dinner and also perfect for Chinese New Year.  OK, I know teryaki is Japanese, but you can still eat it for Chinese New Year! It starts with sirloin tips marinated in a teryaki sauce.  You can buy this, so no prep is necessary. Enjoy! Teryaki Tips 1 lb sirloin tip steak…

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Filed Under: Uncategorized Tagged With: beef tips, Chinese New Year, mushrooms, rice, simple dinners, sirloin tips, stir fry, teryaki marinade

Barley Risotto with Leeks and Mushrooms

January 20, 2013 by Judith Hannemann

Barley Risotto with Leeks and Mushrooms Here’s a meal so delicious that you’d never guess it was healthy, let alone vegetarian as well. As with any risotto, the dish requires almost constant stirring and adding the liquids in stages, but it’s not at all hard to do, and it’s a relatively short process. The risotto…

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Filed Under: Uncategorized Tagged With: barley, healthy meals, leeks, mushrooms, risotto, vegan, vegan entrees, vegetarian, vegetarian entrees, whole grains

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