Rosemary Chicken with Portabella Mushrooms Restaurant-quality chicken dinner that’s made in one pan with pantry ingredients. Doesn’t get better than this!
mushrooms
Classic Stuffed Mushrooms
Classic Stuffed Mushrooms No better appetizer or side dish than classic stuffed mushrooms. These mushrooms were a staple at our Sunday dinners when I was growing up–we all loved them, that is when we got to eat them!!! My mom had the old Magic Chef Chateau range (a hot number in the early 1960s) which…
Braised Beef with Onion Mushroom Gravy
Braised Beef with Onion Mushroom Gravy Simple and delicious. A quick way to pot roast. Eye of round was on sale at my store last week. Catch was, you had to buy a whole eye of round. But who can pass up Angus beef no less, at $1.99 per pound? I sure can’t. Anyway, I…
Pâte Avec Champignons et Basilic
Pasta with Basil & Mushrooms Real fancy, huh? Well it’s only mushroom & basil pasta–but boy is it ever GOOD!!! And here’s to Meatless Mondays! Figured the French would get everyone LOL. I was gonna make the title Italian, however, mushroom in Italian is “funghi” and that’s not too appetizing if you don’t speak Italian!!!!Anyway,…
Teryaki Tips
Teryaki Tips Perfect weekday dinner and also perfect for Chinese New Year. OK, I know teryaki is Japanese, but you can still eat it for Chinese New Year! It starts with sirloin tips marinated in a teryaki sauce. You can buy this, so no prep is necessary. Enjoy! Teryaki Tips 1 lb sirloin tip steak…
Barley Risotto with Leeks and Mushrooms
Barley Risotto with Leeks and Mushrooms Here’s a meal so delicious that you’d never guess it was healthy, let alone vegetarian as well. As with any risotto, the dish requires almost constant stirring and adding the liquids in stages, but it’s not at all hard to do, and it’s a relatively short process. The risotto…
