• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Midnight Baker

Easy to make main meal and dessert recipes.

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Home
  • Recipes
  • Text Index
  • Subscribe
  • Recipe Box
  • About Me
    • Media/PR
    • Cookbooks
      • The Classic Slow Cooker
      • The Cupboard To Table Cookbook
    • Contact
    • Privacy
Home » Chicken » Balsamic Chicken with Mushrooms

Balsamic Chicken with Mushrooms

December 11, 2016 by Judith Hannemann

Pin
Share
Tweet
Share

As an Amazon Associate I earn from qualifying purchases.

Jump to Recipe Print Recipe

Delicious restaurant-quality balsamic chicken dinner ready in under 30 minutes!

This balsamic chicken only sounds gourmet, but you’ll never believe how quick and easy it is!

Gourmet Dinner On The Double

This delicious balsamic flavored chicken is a meal that comes together in less than 30 minutes!

Again, I am astounded at how a few simple ingredients can produce restaurant quality. I’m beginning to think that this is the secret to many great chefs’ meals–simplicity!

Most any well-stocked kitchen has the ingredients used in this recipe. Baby Bella mushrooms may be the only thing you have to buy. But if you have regular white mushrooms in your crisper, then use those. The secret to coaxing flavor out of any fresh mushrooms is searing them with high heat. Baby Bellas do taste a bit better, but white will do if that’s all you have.

Delicious restaurant-quality balsamic chicken dinner ready in under 30 minutes!

Quick Cooking Chicken

The reason this meal cooks quickly is because it calls for thin-sliced boneless skinless breast portions.

I was lucky enough to find this premium cut on sale, so I didn’t have to process it further. But I don’t buy these on a regular basis. Mostly, I buy plain boneless skinless breast halves that I process myself.

If you have the normal variety, use those but do process them to make them about 1/4-inch thick.

How I do this is to start as if I am going to butterfly the breasts, but cut them all the way through. Then, I pound each piece I cut between two sheets of plastic wrap to 1/4-inch thickness. It’s a little more work than just opening a package, but it’s pretty quick and easy. One thing I also notice when I pound chicken breast is it seems to tenderize it somewhat and it doesn’t dry out as quickly.

Delicious restaurant-quality balsamic chicken dinner ready in under 30 minutes!

Best Tasting Stock

I’ve used many fine-tasting chicken stocks over the years including my own homemade. However, I’ve recently discovered one of the best tasting stocks I’ve ever tasted. And the funny thing is, this brand has been around for a while, and even better, it lasts a long time because you make it up as you need it. It’s Better Than Bouillon brand.

Actually, that’s more of a chicken base, but reconstituted, it’s a very tasty stock. It will keep in the fridge for months too, so it actually works out to be a better buy than the stuff in cans and boxes.

Delicious restaurant-quality balsamic chicken dinner ready in under 30 minutes!

The Recipe

 

Delicious restaurant-quality balsamic chicken dinner ready in under 30 minutes!
Print Recipe Add to Recipe Box Go to Collections Pin Recipe

Balsamic Chicken with Mushrooms

This balsamic chicken only sounds gourmet, but you’ll never believe how quick and easy it is!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Chicken, Everyday Meals, skillet dinners
Cuisine: American
Keyword: balsamic chicken, mushrooms, quick chicken dinners, skillet dinner
Servings: 4
Calories: 327kcal
Author: Judith Hannemann

Ingredients

  • 4 thin sliced boneless skinless chicken breasts see NOTES
  • 3 tbs[ olive oil
  • 8 oz baby bella crimini mushrooms, sliced in half (see NOTES)
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 3/4 cup chicken stock see NOTES
  • 1/4 cup balsamic vinegar
  • 1 small bay leaf
  • 1/4 tsp thyme
  • 6 cloves garlic crushed
  • 2 tbsp butter

Instructions

  • Heat a large skillet over medium-high heat.
  • Mix the salt and pepper and sprinkle on chicken.
  • Add the olive oil and when oil shimmers, place chicken in the pan.
  • Brown the chicken well on one side; remove to a plate.
  • In the same pan, add the mushrooms and sear over high heat, stirring often.
  • Add the chicken stock, balsamic vinegar, bay leaf, thyme and garlic to the pan; stir to combine.
  • Place the chicken, unbrowned side down, in the pan. Bring to a boil, reduce heat to low, cover and simmer for 10 minutes.
  • Remove cooked chicken to a plate and keep it warm. Remove the garlic and bay leaf; discard both.
  • Place butter in the pan and stir until melted.
  • Turn the heat up to medium-high and reduce the sauce 50%. This should take about 5-7 minutes.
  • Return the chicken to the pan to heat through.
  • Serve over pasta.

Notes

I use 1 tsp of Better Than Bouillon chicken flavor dissolved in 3/4 cup water. This makes an excellent rich stock.
If you have regular boneless, skinless chicken breasts, you can cut them in half like you are going to butterfly them, but cut all the way through, then pound them down to 1/4-inch thickness.
Regular white mushrooms may be used in place of the baby bellas

Nutrition

Serving: 1serving | Calories: 327kcal | Carbohydrates: 8g | Protein: 27g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 89mg | Sodium: 545mg | Potassium: 755mg | Fiber: 1g | Sugar: 4g | Vitamin A: 211IU | Vitamin C: 3mg | Calcium: 28mg | Iron: 1mg
Tried this recipe?Mention @midnitebaker or tag #midnitebaker!

Recipe adapted from Allrecipes.

Delicious restaurant-quality balsamic chicken dinner ready in under 30 minutes!
Pin
Share
Tweet
Share

Filed Under: Chicken, Everyday Meals, Skillet Dinners Tagged With: balsamic vinegar, chicken, mushrooms

You May Also Like

Slow cooker olive garden chicken & pasta
Copycat Olive Garden Chicken and Pasta
Friecracker chicken
Firecracker Chicken
Crab rangoon stuffed mushrooms
Crab Rangoon Stuffed Mushrooms
Previous Post: « Maria’s Special Egg Salad
Next Post: Cherry Bars »

Reader Interactions

Copyright © Judith Hannemann aka The Midnight Baker 2022. All Rights Reserved. No part of this website may be reproduced without The Midnight Baker's express consent.

Comments

  1. Marisa Franca @ All Our Way says

    December 11, 2016 at 9:01 pm

    I don’t think our kitchen is every out of mushrooms. We love mushrooms in just about anything. And as far as balsamic vinegar goes? We have it in multiple containers because we simply love the taste. I don’t purchase salad dressing anymore. A touch of flavored balsamic vinegar and some delicious flavored olive oil ( they really have some outstanding pairings). Your recipe sounds wonderful!
    Marisa Franca @ All Our Way recently posted…Grilled Marinated Venison Steak Tasty And TenderMy Profile

    • Judith Hanneman says

      December 11, 2016 at 9:33 pm

      Any time mushrooms are on sale, I buy them…lots of times I end up throwing them out because I forget to use them, but I TOTALLY love them. Balsamic vinegar I can actually drink because it tastes that good. I love it too. I’ve made balsamic reduction, but it’s very time consuming and now I can find it in the store–Aldi of all places! Have a wonderful week Marisa <3

  2. Miranda says

    December 17, 2016 at 5:47 pm

    This looks like such a tasty meal! I love using balsamic with chicken!
    Miranda recently posted…Date Filled CookiesMy Profile

    • Judith Hanneman says

      December 18, 2016 at 12:46 am

      It’s simple but so good! Have a happy holiday Miranda!

Primary Sidebar

Now Available

bakeatmidnite
ALSO AVAILABLE bakeatmidnite

Follow by Email! Get the e-Cookbook

“Must Try” Recipes

Subgum Chicken Lo Mein

Subgum Chicken Lo Mein

Tangy Cornish hens with a great orange and ginger flavor. Use small chickens too!

Orange Ginger Cornish Hens

Herb-Braised Pork Chops with Creamy Onion Gravy

Herb Braised Pork Chops with Creamy Onion Gravy

Not only is this hamburger hash cheesy and delicious, it easy and inexpensive too. Great family meal!

Slow Cooker Cheesy Hamburger Hash

bakeatmidnite

Footer

bakeatmidnite
my foodgawker gallery Certified Yummly Recipes on Yummly.com
bakeatmidnite
COPYRIGHT © 2023 • BAKEATMIDNITE.COM • PRIVACY POLICY