Butterscotch Zebras So, what do you do with an open package of graham crackers where you used part for something else? You make Butterscotch “Zebras”, of course. And surprise–they’re diet friendly too. I had a pack of graham crackers I’d opened to make “bits” for another dish, and I knew there was nothing I could…
cookies
Chocolate Hazelnut Biscotti
Chocolate Hazelnut Biscotti Yes, another biscotti recipe! This one isn’t as simple as the last entry, but it’s well worth the time invested in making them because they are just…in a word…WONDERFUL. I adapted this recipe from one I found from Joy of Baking. Chocolate Hazelnut Biscotti 1 cup hazelnuts 4 oz bittersweet or semi-sweet…
Chocolate Dipped Almond Biscotti
Chocolate Dipped Almond Biscotti Most elegant of Continental coffee cookies, but these are very, very easy. Maybe it has a couple of steps to the recipe, but they are all simple and most worth the time. Excellent served with after-dinner coffee for holiday guests. You can leave off the chocolate dip and have them…
Brown Sugar Shortbread
Brown Sugar Shortbread Super simple and delicious, with only 3 ingredients, these velvety shortbreads will melt in your mouth. The dark brown sugar gives it that wonderful hint of caramel. Brown Sugar Shortbread Save Print Prep time 10 mins Cook time 25 mins Total time 35 mins Author: Judith Hannemann Serves: 36…
White Chocolate Macadamia Nut Cookies
White Chocolate Macadamia Nut Cookise This is the adult “milk & cookie” cookie. Rich, buttery basic cookie with the addition of white chocolate chips and crunchy and yummy macadamia nuts. Cookie base lends itself to many additions. I’ve used it for raisin/walnut, pineapple/coconut/macadamia nut, and yes, even the old standby Toll House-like cookies. These…
