…thick strand with a hole in the center–sort of a very thin elongated elbow. You won’t find this is store-label pasta. You will in premium brands. If you want to…
Search Results for: label/tea
Copycat Shake-N-Bake
…the full recipe to use a scant teaspoon of thyme and a scant half teaspoon of sage. My philosophy is go easy because you can always add more. There’s many…
Chewy Peanut Butter Brownies
…favorite brand and it doesn’t have to cost a fortune. For my taste, the best one is Walmart’s house label. It has a rich, deep peanutty taste that beats the…
Valentine’s Day Cakelettes
…is the glaze; an absolutely orgasmic chocolate raspberry ganache. This adds a hint of tartness to the sweet making these the perfect tea-time snack. The final touch is a drizzle…
Honey Mustard Pork Tenderloin
…I have it myself. Garlic? The More The Merrier That describes me an many friends, but I do realize that a lot of garlic isn’t everyone’s dish of tea. The…
Rich Jelly Donuts
…flavor you like. Anything will work. You don’t need fancy professional equipment either. I just cut a slit in the side and used a regular tea spoon to get the…
Hashbrown Egg Nests
…these egg nests. Remember to dry them well by either using several layers of paper towels or squeezing them in a clean tea (dish) towel. The last option is to…
Herb Sauteed Potatoes
…in a tea towel or between paper towels, Make sure they’re as dry as you can get them. Heat a large non-stick skillet over medium-high heat. Add the oil and…
Cherry Cheesecake Crunch Parfait
…real deal, so it’s best to stick to those. Cherry Or Any Flavor If cherries aren’t your dish of tea feel free to substitute any other fruit flavored pie filling…
Creamy Basil Garlic Chicken with Spinach
…it’s not everyone’s dish of tea. Therefore, you can use any veggie in place of the spinach. You just have to make sure it goes well with chicken. And of…