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Home » Cakes » Chewy Peanut Butter Brownies

Chewy Peanut Butter Brownies

October 9, 2022 by Judith Hannemann

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Chewy peanut butter brownies will satisfy an peanut butter lover.

Chewy peanut butter brownies

Chewy Peanut Butter Brownies–YUM!

Let me start by saying that I am a huge peanut butter fanatic. I love the stuff so much that I eat it straight from the jar with a spoon. So when I saw these chewy peanut butter brownies, I knew I had to make them.

All I can say is they are really very good. Surprisingly, they’re not too sweet either. That was something I appreciated since most of these types of food are a little heavy on the sugar. The amounts in the recipe are just right.

Chewy peanut butter brownies

Peanut Butter

Since the flavor depends upon it, use a good-tasting peanut butter. This can be your favorite brand and it doesn’t have to cost a fortune. For my taste, the best one is Walmart’s house label. It has a rich, deep peanutty taste that beats the more expensive brand in my opinion.

A honey roasted variety would work well here too. As far as crunchy peanut butter goes, it would probably be OK to use although I have never tried it. If. you use it and get good results, please let me know so I can list it as an option.

Chewy peanut butter brownies

Like Chocolate?

OK I know–who doesn’t. However you can dress up these brownies by drizzling some melted chocolate on top. You could really get bold and top them with chocolate frosting.

Personally, I think the drizzle would work best here. That way there’s no overkill with flavor. Chocolate is strong so it may mask the peanutty taste.

The drizzle I’d use is a simple ganache. That’s about 1/2 cup of chocolate chips and 2 tablespoons of heavy cream where you just nuke and stir. The best part is whatever is left over hardens to a great bark-like texture. I spread the leftover on wax paper and just let it solidify. Delicious!

The Recipe

 

Chewy peanut butter brownies
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Chewy Peanut Butter Brownies

For peanut butter lovers
Prep Time10 mins
Cook Time35 mins
Course: Snack
Cuisine: American
Keyword: brownies that don't have chocolate, peanut butter brownies
Servings: 9
Calories: 315kcal
Author: Judith Hannemann

Ingredients

  • 1/2 cup creamy peanut butter
  • 1/3 cup unsalted butter softened
  • 2/3 cup sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 1/2 tsp vanilla
  • 1 cup flour
  • 1 tsp baking powder
  • 1/4 tsp salt
US Customary - Metric

Instructions

  • Preheat oven to 350F/180C. Grease a 9 x 9-inch baking pan. Set aside
  • In a medium bowl, cream the peanut butter and butter. Gradually add the sugars, beating until light and fluffy.
  • Add the eggs, beating well after each. Blend in the vanilla.
  • Mix the flour, baking powder and salt. Stir into the peanut butter mixture, blending well.
  • Turn into prepared pan, making an even layer.
  • Bake 30-35 minutes or until a toothpick inserted in the center comes out clean.
  • Cool and cut into 9 portions.

Nutrition

Serving: 1serving | Calories: 315kcal | Carbohydrates: 41g | Protein: 6g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 54mg | Sodium: 145mg | Potassium: 173mg | Fiber: 1g | Sugar: 28g | Vitamin A: 263IU | Calcium: 46mg | Iron: 1mg
Tried this recipe?Mention @midnitebaker or tag #midnitebaker!
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Filed Under: Cakes, Cookies Tagged With: brownies, peanut butter

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