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Home » You searched for label/rice » Page 9

Search Results for: label/rice

Orange Beef

April 30, 2013 by Judith Hannemann

…tbs mirin or saki 1/2 tsp sesame oil 1/4 cup water 1 tbs cornstarch 1 1/2 tbs soy sauce 1 1/2 tbs rice vinegar 5 tbs sugar zest of 1/2…

Filed Under: Uncategorized Tagged With: asian orange beef, chinese food, chinese take-out, orange beef, orange sauce, sichuan beef, sirloin steak

Orange Chicken

April 13, 2013 by Judith Hannemann

…red pepper flakes 1 cup fresh broccoli florets 1 tbsp mirin or saki 1/2 tsp sesame oil 1 1/2 tbsp soy sauce 1/4 cup water 1 1/2 tbsp rice vinegar…

Filed Under: Chicken Tagged With: broccoli, chinese food, chinese take-out, fried chicken, orange chicken, orange sauce, orange zest, panda orange chicken, sichuan entrees, stir fry

Mongolian Beef

March 8, 2013 by Judith Hannemann

…1 lb extra-lean ground beef 4 cloves garlic minced 1/4 cup soy sauce 2 tbsp dry white wine 2 tbsp sherry 2 tbsp rice vinegar my substitution 1/2 cup baby…

Filed Under: Beef, Skillet Dinners Tagged With: asian dinners, Asian dishes, copycat recipes, easy dinners, ground beef, mongolian beef, my recipe journey, one-dish meals, peanut butter, soy sauce

Gastrolux Recipes

…heat and cook for 2 minutes.  Serve immediately over rice. Serves 4 The full line of Gastrolux® cookware may viewed by clicking on their widget in the sidebar Shrimp with Bok…

2-Cheese Stuffed Peppers

October 11, 2015 by Judith Hannemann

2-Cheese Stuffed Peppers

…them the conventional way with a ground beef and rice filling and the sauce was pretty meh. Most others I tasted tasted like my mother’s recipe. That’s because that recipe…

Filed Under: Beef, Comfort Foods, Skillet Dinners, Slow Cooker Tagged With: beef, crock pot, main dishes, skillet dinners, slow cooker, stuffed peppers

Garlicky Shrimp Scampi with Herb Pasta

August 24, 2016 by Judith Hannemann

Delicious garlicky shrimp scampi served with a bed of pasta in an olive oil and butter herb sauce

…best-kept secret is my rice cooker. Yes, you heard right. A rice cooker. Once you get the hang of how much water to use, it’s very easy. In fact, I…

Filed Under: Pasta, Seafood, Skillet Dinners Tagged With: garlic sauce, pasta, shrimp

Finlandia™ Imported Butter Makes Everything Better

November 9, 2016 by Judith Hannemann

Delicious and buttery chicken with orzo and Finlandia Imported Butter makes it great!

…simple–it’s butter! What you do to enhance the flavor more is toast the orzo in the butter. The orzo is prepared in the same fashion as rice is in many…

Filed Under: Chicken, Skillet Dinners Tagged With: chicken, Finlandia Imported Butter, orzo

London Chicken

March 26, 2017 by Judith Hannemann

One of the most delicious and easy chicken dinners you'll ever make! Only 3 ingredients!

…with a nice jasmine or basmati rice–that was a tip from Lori. The sauce will taste wonderful with rice and especially with either of those varieties! The Recipe   Print…

Filed Under: Chicken, Everyday Meals Tagged With: chicken, cooking sherry, mushroom soup

Russian Stuffed Cabbage

January 12, 2020 by Judith Hannemann

Cabbage leaves with a savory filling are sure to please. Top it off with a delicate tomato cream sauce.

…beef and pork which gives a delicate flavor and I use a flavorful rice. That’d be either basmati or jasmine. The Gravy Funny enough, the gravy is very simple. It’s…

Filed Under: Beef, Comfort Foods, Pork Tagged With: beef, cabbage, pork

Quick General Tso’s Chicken

May 31, 2020 by Judith Hannemann

Skip the takeout joint and make this easy General Tso's chicken in your own kitchen

…garnish Sauce: 5 tbs honey 1/4 cup soy sauce low sodium preferred 2 cloves garlic finely minced 3 tbs unseasoned rice vinegar 1 tbs Sriracha 1 tbs tomato paste 1…

Filed Under: Chicken, Skillet Dinners Tagged With: asian copycat recipe, chicken, spicy food

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