Slow Cooker Sichuan Beef & Carrots This spicy Sichuan dish is usually done stir fry, but here is a version that uses your slow cooker. May not be authentic, but it tastes marvelous! This all started with leftover carrots from St. Patrick’s Day and a nice piece of reduced chuck roast! I wanted to do…
Easy to make main meal and dessert recipes many can be made in 30 minutes.
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