Skip the takeout joint and make this easy quick General Tso’s chicken in your own kitchen. It’s better than the restaurant! .
Slow Cooker Sichuan Beef & Carrots
Slow Cooker Sichuan Beef & Carrots This spicy Sichuan dish is usually done stir fry, but here is a version that uses your slow cooker. May not be authentic, but it tastes marvelous! This all started with leftover carrots from St. Patrick’s Day and a nice piece of reduced chuck roast! I wanted to do…