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Home » You searched for label/phyllo dough » Page 3

Search Results for: label/phyllo dough

Amish White Bread

December 11, 2013 by Judith Hannemann

…get this right. The dough should be soft but NOT sticky. Turn dough out on a floured surface and knead for about 5 minutes. If using a stand mixer with…

Filed Under: Breads Tagged With: amish white bread, bread machine, easy yeast breads, inexpensive bread, kings hawaiian rolls, white bread, white bread recipe, yeast

Cheesy Pretzel Bites

May 11, 2013 by Judith Hannemann

…while they take simple and every-day ingredients and mix up easily, the dough is STICKY and a bit hard to work with. The dough is just a standard “soft-pretzel dough,”…

Filed Under: Appetizers, Breads Tagged With: cheese pretzels, schwan's, snacks, soft pretzels, velveeta

Fresh Tomato Deep Dish Pizza

May 6, 2016 by Judith Hannemann

Deep dish pizza filled with fresh tomatoes, basil and 3 cheeses

…dough or a Boboli shell for the homemade pizza dough For the homemade dough (link in recipe)–if using special pizza dough yeast, eliminate the dough resting time. Nutrition Serving: 1serving…

Filed Under: Brunch, Lunch, Pizza, Vegetarian Dishes Tagged With: allora, Italian food, pizza, tomato

Everything Seasoning Pretzel Knots

October 4, 2020 by Judith Hannemann

These delicious soft pretzels are a cinch to make/

…Stir in the warm water using only enough to form a soft dough. Knead dough preferably by machine for 5-8 minutes until dough is smooth and elastic. Place dough in…

Filed Under: Breads Tagged With: easy yeast breads, pretzels

Garlic Parmesan Swirls

February 21, 2021 by Judith Hannemann

An awesome new take on garlic bread.

…oil, eggs and egg yolk. With the mixer running, slowly add the water mixture. Let the machine knead the dough for 7-8 minutes. If the dough is sticking, add up…

Filed Under: Breads, Brunch, Side Dishes, Vegetarian Dishes Tagged With: garlic, parmesan, yeast breads

Easy Hawaiian Rolls #2

February 7, 2014 by Judith Hannemann

…minutes or until dough is smooth and elastic. Place about 1 tsp of oil in the bottom of a deep bowl. Add the dough and coat the bottom of the…

Filed Under: Breads Tagged With: copycat hawaiian rolls, copycat recipe, dinner rolls, easy yeast breads, kings hawaiian rolls

Honey Wheat Bread

December 30, 2013 by Judith Hannemann

…is the perfect temp for yeast dough rising. You may also put a pan of hot water under the bowl with the dough. When dough is doubled in bulk, punch…

Filed Under: Breads Tagged With: bread baking, bread machine, bread recipe, Fleischmanns yeast, Kitchen Aid mixer, wheat bread, whole grain flours, whole wheat flour, yeast dough

Pot Stickers (Dim Sum or Chinese Dumplings)

April 4, 2013 by Judith Hannemann

Pot Stickers

…dough, mix the flour and boiling water until a soft dough forms. Turn out onto floured work surface and knead until smooth and elastic, about 5 minutes. Cut dough in…

Filed Under: Appetizers, Pork Tagged With: appetizers, asian appetizers, chinese appetizers, chinese dumplings, chinese take-out, dim sum, dipping sauce, dumplings, ground pork, pot stickers

Caramel Pecan Rolls

March 17, 2019 by Judith Hannemann

These easy yeast rolls are bursting with yummy caramel and pecan goodness.

…tooths in the family. In fact, these go over very well even with folks who aren’t always hungering for sweets. The dough is, of course, a “sweet dough.” However, it’s…

Filed Under: Breakfast, Brunch, Desserts Tagged With: caramel, pecan, rolls, yeast

Almond Rugelach

December 8, 2019 by Judith Hannemann

This rugelach recipe is so easy, you'll make them often

…Divide dough into 3 or 4 equal pieces and wrap in plastic and chill at least 1 hour before using. on a lightly floured surface, roll a portion of dough…

Filed Under: Cookies Tagged With: almonds, Chanukah, Christmas, cookies

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