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Home » You searched for label/phyllo dough » Page 5

Search Results for: label/phyllo dough

Crescent Apple Dumplings

April 5, 2020 by Judith Hannemann

Apple dumplings made easy with crescent roll dough

Classic apple dumplings are easy to make with crescent roll dough. Versatile Crescent Roll Dough Just when you think you’ve seen 1000 uses for crescent roll dough, up pops another…

Filed Under: Comfort Foods, Desserts Tagged With: apples, crescent roll dough, desserts

French Toast Bread

April 14, 2021 by Judith Hannemann

Make the best French toast with this easy French toast bread recipe.

…a heavy stand mixer, switch to the dough hook and let the machine do the work. Place dough in a greased bowl turning once so the top of the dough…

Filed Under: Breads, Breakfast Tagged With: breakfast, easy yeast breads

Italian Herb Pull Apart

August 18, 2021 by Judith Hannemann

Italian herb pull-apart

…that is you don’t make the bread dough; that’s left up to the factory. Yep, it uses frozen bread dough or better yet dinner rolls. You can use either here,…

Filed Under: Appetizers, Breads Tagged With: appetizers, frozen dinner rolls, pull-apart breads

Bucatini Carbonara

April 13, 2022 by Judith Hannemann

Bucatini carbonara

…thick strand with a hole in the center–sort of a very thin elongated elbow. You won’t find this is store-label pasta. You will in premium brands. If you want to…

Filed Under: Everyday Meals, Pasta Tagged With: bacon, bucatini, pasta

Are You Ready For Some Football?

January 28, 2013 by Judith Hannemann

…A new twist on wings A sausage, cheese & spinach snack easily made with phyllo sheets or crescent roll dough Rice poppers If time permits, there will be more–maybe even…CHILI!…

Filed Under: Uncategorized

Shirley’s French Honey Bread

January 3, 2014 by Judith Hannemann

…mixer. Using dough hook at speed recommended by manufacturer, mix dough and knead for 5-8 minutes. Put a little oil in a large bowl and add the dough, coating one…

Filed Under: Breads Tagged With: bread machine recipes, easy bread recipes, french bread, french honey bread, sandwich bread, toasting bread, white bread

Garlic Parmesan Herb Pull Apart

June 15, 2016 by Judith Hannemann

The perfect roll! Buttery and garlicky with a touch of herb and cheese.

…bread dough. I cut it shaped it into 8 large rolls, however, you can make smaller rolls if desired. This took 2 frozen loaves. Melissa made the dough into knots…

Filed Under: Breads Tagged With: breads, Melissa's Southern Cookbook, rolls

Easy Garlic Knots

February 25, 2018 by Judith Hannemann

You won't believe how easy these garlic knot rolls are. The dough is only two ingredients!

These garlic knots are so easy to make, you’ll make them several times a week! Easy Garlic Knots: The Dough Is The Secret You won’t believe it, but this very…

Filed Under: Breads Tagged With: breads, garlic, rolls

No-Knead Peasant Bread

January 24, 2021 by Judith Hannemann

Even if you don't have bread-baking skills, you can make this easy peasant bread.

…large bowl. Add only enough water to make a soft, yet stringy dough. The dough will be VERY sticky and look like a thick batter. Cover the bowl and let…

Filed Under: Breads Tagged With: easy bread recipes, yeast breads

Bacon Pinwheels

December 19, 2021 by Judith Hannemann

Bacon pinwheels

…Unroll crescent dough and roll into a 15 x 9-inch/38 x 23-cm rectangle. If using the perforated dough, seal seams and perforations. Cut into 15 1-inch/2.5-cm strips. Place a slice…

Filed Under: Appetizers Tagged With: bacon, crescent roll dough

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