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Home » You searched for label/making dulce de leche » Page 33

Search Results for: label/making dulce de leche

Buttermilk Pound Cake

February 26, 2020 by Judith Hannemann

Deliciously simple pound cake that's easy to make

…the sugar to only 2 cups–and they’re scant cups. But I do advise making it the way it’s written the first time you make it. Tastes differ and I’m not…

Filed Under: Cakes, Desserts Tagged With: desserts, pound cakes

Air Fryer Popcorn Shrimp

March 8, 2020 by Judith Hannemann

Make this popcorn shrimp at home with less fat and a fraction of the cost

…I’d recommend making this with the medium (41-50 per pound) since they’re easier to handle. They’re also priced about the same as the small ones so it’s still economical. Spices…

Filed Under: Air Fryer, Appetizers, Seafood Tagged With: air fryer, appetizers, shrimp

Corn Fritters

May 24, 2020 by Judith Hannemann

What's better than a corn fritter? Use them as a side or a snack.

…but you have to cook it for about 5 minutes and cool it a bit before making up the fritters. How about leftover corn? That’s the best part because you…

Filed Under: Comfort Foods, Side Dishes, Uncategorized Tagged With: corn, pancakes, side dishes

Taco Spaghetti

July 26, 2020 by Judith Hannemann

Think taco out of the shell. Taco spaghetti cooks all in one pot and is done in less than 30 minutes.

…don’t like it to be the most prominent flavor. That’s the beauty of making your own. This is my favorite recipe for taco seasoning. And as always, adjust for your…

Filed Under: Beef, Everyday Meals, Pasta Tagged With: pasta, skillet diners, tacos

Caramel Biscuits

August 5, 2020 by Judith Hannemann

Humble biscuits elevated to a yummy dessert.

…flaky biscuits dripping with butter. But who really thinks about making this a sweet treat? If you want to get technical, since biscuits are a major part of strawberry shortcake,…

Filed Under: Desserts Tagged With: biscuits, caramel, cream cheese

All-Purpose Poultry Rub

August 12, 2020 by Judith Hannemann

The best poultry rub you'll ever use.

…I’m very friendly with for a socially distanced dinner on the deck and I was making a chicken done on my BBQ’s spit. Had none of my regular seasoning made…

Filed Under: Chicken, Uncategorized Tagged With: chicken, rubs, seasonings

Italian Green Bean Salad

August 23, 2020 by Judith Hannemann

You can serve this green bean salad hot or cold.

…it in so you get more flavor. And the surprise is you can use bottled Italian dressing too if you don’t feel like bothering with making the one in the…

Filed Under: Salads, Side Dishes Tagged With: green beans, side dishes, vegetarian

Sheet Pan Sausage & Peppers

September 2, 2020 by Judith Hannemann

Popular sausage and peppers goes sheet pan easy.

…It’s the same thing as a one-skillet meal only done in the oven. Making your dinner and especially your veggies on a baking sheet also yields roasted veggies which taste…

Filed Under: Everyday Meals, Pork Tagged With: bell peppers, pork sausage, sheet pan dinners

Pumpkin Spice Cheesecake French Toast

September 13, 2020 by Judith Hannemann

A french toast made for pumpkin spice and cheesecake lovers

…the one with the filling making a “sandwich.” Whisk together the eggs, milk and pumpkin pie spice. Pour into a large (13 x 9 is good) deep pan. Place the…

Filed Under: Breakfast, Brunch Tagged With: breakfast, fall, french toast, pumpkin

Individual Apple Crumb Pies

September 23, 2020 by Judith Hannemann

These individual apple pies are made with convenience ingredients. Whip them up in no time.

…always use those cinnamon rolls for their intended purpose if the out-date is getting near. Making The Crumbs The crumbs are the only thing your going to make from scratch…

Filed Under: Desserts Tagged With: apples, cinnamon rolls

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