…I find I’m making more of these wonderful 1950s and 1960s dishes. It likely is because I do a lot of reminiscing now about great family meals at my Mom’s…
Search Results for: label/making dulce de leche
Lemon Parmesan Asparagus
…that don’t actually take anything away from it’s own great flavor. So I decided to experiment a bit. My first foray was making some Butter Crumb Asparagus which was really…
Save Your Recipes
…nor log in. You can make an account right at WordPress (you don’t have to make a “site” you can just stop at making the account!). You can also jump…
Quick Peanut Butter Sandwich Cookies
…part when making them with regular chocolate is they taste just like peanut butter cups. The only real effort with these is dipping them and you don’t have to get…
Ginger Garlic Green Beans
…them to me–yes even just plain! My late husband used to accuse me of making green beans “all the time,” which was an exaggeration. However, I did serve them more…
Caramel Apple Dump Cake
…mix brand I use. I prefer not to use ones that tout “pudding in the mix,” because I find them way too wet making spoilage a real problem. However, since…
Chicken and Pasta Casserole
…old dog new tricks. I’ve been making white sauce, or bechamel sauce if you want to be fancy about it, for years. I always used milk right out of the…
Copycat Almond Schmear
…get creative making copycat versions of stuff you cannot get. That’s the case here and I’m delighted to say that this not only tastes better than the branded product, but…
Melanzane
…refrigerate it. That makes this a great “Monday” meal because you can do weekend prep. And seeing as how the melanzane must sit for 30 minutes before it’s baked, making…
Simple Sauteed Chicken
…minutes. Seriously, some of the parts sold look as if they came off a turkey. Reduction Sauces This is the gourmet part! Making a reduction is super easy. All you…
