…meat mallet, pound down potato until it’s about 1/2-inch thick. Brush each potato with the olive oil, making sure exposed skin is coated with the oil. Return potatoes to the…
Search Results for: label/making dulce de leche
Quick Potato Pancakes (Latkes)
…and bothering all my Jewish friends to make these for me!! So I started making them the quick way as my mom used to do. My mother had found a…
Biscuits & Sausage Gravy Pot Pie
…and whisk so there are no lumps. Cook roux over medium heat about 2 minutes, stirring constantly. While whisking, add milk slowly, making sure there are no lumps. Add salt…
Old Fashioned Crumb Cake
…ages ago from an old Taste of Home magazine. The coffee cake was quite forgettable (it was some cranberry cake I think) but I never forgot the crumb making method….
Egg Baskets
…desired consistency with cream (add a little at a time, the amount of cream is a guide ONLY). Makes 6 servings. *If you don’t want to be bothered making your…
Bacon Cheese Pull-Aparts (BONUS POST)
…Stir in cheese, green onion and bacon. Turn into prepared pan, making sure biscuits are in a single layer. Bake at 350 degrees F for 20-30 minutes, or until golden…
Apple Dapple Pudding (Slow Cooker)
…a 4-5 quart slow cooker. Mix in the remaining ingredients, except for the muffin mix. Stir well making sure all the apple slices are coated. Top with muffin mix…but do…
Hawaiian Rolls
…rolls are already baked, they will not slightly deflate from the pressure of a pastry brush. Anyone following me making these via my Facebook fan page knows this story and…
Steak Fries BONUS POST
…sheet by lining it with aluminum foil. Spread the potatoes out in a single layer making sure a white part of the potato and not the skin is touching the…
Cheesy Cauliflower Casserole: Meatless Monday
…the oven. Spray an 11 x 7-inch casserole with non-stick spray. Place cauliflower in prepared baking dish, making an even layer across the bottom. Set aside. Preheat oven to 350…
