…high smoke point so there’s essentially minimal breakdown of the oil. That breakdown is responsible for that lingering odor you get after doing anything deep fried. Not saying there isn’t…
Search Results for: label/how to smoke food without a smoker
Smoky Buffalo Wings
…Chipotle Makes Smoke I love the flavor of chipotle. It adds so much to the flavor of most things! In this recipe, I replaced some of the regular hot sauce…
Chinese Chicken Nuggets
…kept warm in a 200 degree F oven (see NOTES) Chicken will serve 4 as a main, 8 as an appetizer Notes You need an oil with a high smoke…
Creamy Chicken Pot Pie
Creamy Chicken Pot Pie You can’t get more “comfort” food than this. Great dish to use up leftovers–especially with the coming Holiday season. There aren’t too many people who don’t…
Family-Style Meatballs
…As the weather begins to turn in on us here in the northern hemisphere, we think comfort food. While there are varying types of comfort dinners, I imagine you’ll always…
Chewy Peanut Butter Brownies
…All I can say is they are really very good. Surprisingly, they’re not too sweet either. That was something I appreciated since most of these types of food are a…
Dulce de Leche
…think the procedure is pretty self-explanatory. Slow Cooker Lined With Foil You should remove the label. I forgot. In it’s waterbath Set to HIGH Finished product. This cooked for 4…
Pulled Pork Butt with Maple Cream Gravy
…one I buy in the store. The rub is packaged under the store’s “better” house-brand label, but I can’t imagine it’s the only place that has it packed for them….
Bucatini Carbonara
…thick strand with a hole in the center–sort of a very thin elongated elbow. You won’t find this is store-label pasta. You will in premium brands. If you want to…
Copycat Shake-N-Bake
…is this is far more budget conscious than the national brand–even the house label brand! I recently checked the prices in my local store and almost keeled over for what…