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|Dulce de Leche|
The easiest way I know to make this to-die-for concoction!
|Easy and SAFE|
|Slow Cooker Lined With Foil|
|You should remove the label. I forgot.|
|In it’s waterbath|
|Set to HIGH|
|Finished product. This cooked for 4 hrs–it’s “light”. Go longer for darker.|
Dulce de Leche
- 1-2 cans sweetened condensed milk
- 2 cups water
Line slow cooker with aluminum foil or use a slow-cooker bag (sold by Reynolds).
Open can(s) and cover with aluminum foil. Place 2 cups of water in slow cooker. Set to HIGH and cook for at least 4 hrs (produces lighter product) or up to 6 hrs (produces darker richer product).
Shut off slow cooker and allow contents to come to room temperature. DO NOT UNCOVER SLOW COOKER! This will take at least 6-8 hours.
Remove dulce de leche from cans and store in either plastic or glass containers. Refrigerate product until use.
NOTE: You can make as many cans as you wish, procedure is the same, only the number of cans of milk will vary.
|Oh man, is this good stuff! Dulce de Leche|
Coffee and Crumpets says
I love this stuff and used to do the whole boiling for hours on stove top thing. Lately, I've been buying the ready made tins, for ease. However, I can do this! This is much easier and I don't have to worry about forgetting my cans and having them explode!