…and wait to smell and see the smoke. Pouch placed on lit side Working quickly so as not to lose all that precious smoke flavor, put the food on the…
Search Results for: label/how to smoke food without a smoker
Jalapeño Popper Stuffed Tenderloin
…160F/80C For the smoker: applewood chips are nice for pork. Smoke at 200F/100C for 3-5 hours. Internal temperature should be the same as for indirect method Nutrition Serving: 1serving |…
Apricot Maple Glazed Applewood Smoked Ribs
Apricot Maple Glazed Applewood Smoked Ribs Smoked ribs cooked low and slow! Tangy rub and fruity glaze combine beautifully with the delicate flavor of applewood smoke. Here they are–these are…
Blackberry Brandy Ribs
…decide to add some smoke to the mix. Smoking is very easy if you have a gas grill. You don’t need a special smoker or even any special equipment. I…
Bourbon Molasses Pork Tenderloin
…that the meat remains juicier. Indirect Cooking Method Indirect cooking is outside cooking’s version of slow cooking. A smoker uses the same method but with the addition of wood chips…
Copycat Cracker Barrel Green Beans
…can get more smoke flavor by adding a bit of liquid smoke if you like. The Recipe Print Recipe Add to Recipe Box Go to Collections Copycat Cracker Barrel…
Slow Cooker Smokehouse Brisket
…could. I also cut down on the amount of liquid smoke because we came to prefer a lighter smoke flavor. The original amount was 1/4 cup if you want to…
Onion Mushroom Cube Steak
Seared mushrooms give this cube steak dinner fantastic flavor. One skillet is all it takes! Onion Mushroom Cube Steak Is Comfort Food Cube steak just lends itself to comfort food!…
Spicy Chipotle Pork Chops
…to be one of the easiest and fastest “real-food” dinners around that doesn’t rely on any convenience ingredients. And I bet you have most of them in your pantry and…
Mushroom Risotto
…in about 1-2 tablespoons of a good olive oil. The oil will immediately begin to smoke, but that’s OK here. Quickly add the mushrooms and toss and stir until they…