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The Midnight Baker

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Home » You searched for label/Cool Whip » Page 9

Search Results for: label/Cool Whip

No-Bake Brownies

September 29, 2013 by Judith Hannemann

…combined. Pour in prepared pan and allow to cool. Pan may also be placed in the refrigerator to speed the cooling process (about 30 minutes in refrigerator). Cut into 9…

Filed Under: Cookies, Desserts Tagged With: brownies, chocolate candy, fudge, no-bake brownies, walnut brownies

Lo Mein (Meatless Monday)

September 22, 2013 by Judith Hannemann

…beaten eggs and cook until set. Turn egg to set the other side. Remove egg “pancake” from pan to a plate and let cool. When egg pancake is cool enough,…

Filed Under: Skillet Dinners, Vegetarian Dishes Tagged With: 30-minute meals, asian meals, asian noodle meals, Gastrolux cookware, Gastrolux wok, hokkein noodles, Kame noodles, lo mein, quick meals

Cheese Danish Pizza

August 6, 2013 by Judith Hannemann

…saucepan, combine the yogurt, sugar and butter. Heat over low heat, stirring occasionally, until butter is melted and ingredients are well combined. Remove from heat and cool to room temperature….

Filed Under: Desserts Tagged With: cheese danish, chobani yogurt, coffee cakes, dessert pizza, pizza stone, revol basalt, sweet pizza, sweet yeast doughs, yeast coffee cakes

Peanut Butter Poke Brownies

July 25, 2013 by Judith Hannemann

…x 8 or 9 x 9-inch pan. Cool in pan on a rack. Prepare peanut sauce by adding all ingredients to a small, heavy saucepan.  Heat over medium heat, stirring…

Filed Under: Uncategorized Tagged With: brownies, ganache, peanut butter brownies, peanut butter poke brownies, peanut butter sauce, poke brownies, poke cakes

Iced Chocolate Lumpies

March 3, 2013 by Judith Hannemann

…nuts. Drop batter by tablespoons onto prepared cookie sheets. Cookies will spread a bit in baking. Bake in preheated oven for 12-15 minutes.  Remove immediately to rack to cool.  Cool completely….

Filed Under: Uncategorized Tagged With: brownies, chocolate cookies, chocolate frosting, drop cookies, easy drop cookies, iced cookies, nuts

Copycat Entenmann’s Crumb Cake

February 3, 2013 by Judith Hannemann

…oven and cool completely on rack. Dust with confectioner’s sugar, if desired, when completely cool. Makes 9 servings. Nutrition Serving: 1serving | Calories: 335kcal | Carbohydrates: 76g | Protein: 4g…

Filed Under: Breakfast, Brunch, Cakes, Desserts Tagged With: cakes, coffee cake, copycat recipes, crumb cake, easy cakes, Entenmann's crumb cake

Chocolate Hazelnut Biscotti

December 16, 2012 by Judith Hannemann

…tops of biscotti are almost firm.  Remove from oven and cool on sheet 10 minutes.  When cooled take a sharp knife and cut in 3/4-inch slices on a slight diagonal. …

Filed Under: Uncategorized Tagged With: biscotti, breakfast, coffee, continental breakfast, cookies, european cookies

Sylvia’s Cranberry Orange Bread

November 14, 2012 by Judith Hannemann

…out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Yield: 1 loaf (16 slices). *I experienced the bottom of the bread sticking to…

Filed Under: Breads, Cakes Tagged With: cranberry orange bread, cranberry orange nut bread, holiday baking, quick breads

Brown Sugar Shortbread

November 5, 2012 by Judith Hannemann

…minutes, or until bottoms begin to get lightly brown. Cool on sheet 5 minutes, then remove to rack to cool completely. Nutrition Serving: 1serving | Calories: 85kcal | Carbohydrates: 9g…

Filed Under: Cookies Tagged With: 3 ingredient cookies, cookies, easy cookies, shortbread

Absolutely Almond Pound Cake

October 14, 2012 by Judith Hannemann

…tester inserted in center comes out clean. Remove from oven and cool in pan for 10 minutes. Invert on a rack to cool completely. Prepare glaze by mixing confectioner’s sugar…

Filed Under: Cakes Tagged With: almond pastry filling, almond pound cake, bundt cakes, pound cake

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