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The Midnight Baker

Easy to make main meal and dessert recipes.

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Home » You searched for label/Cool Whip » Page 11

Search Results for: label/Cool Whip

Garlic Shrimp with Lemon Lime Honey Glaze

August 17, 2016 by Judith Hannemann

Shrimp with a wonderful garlic flavor glazed with a sweet but tangy lemon lime glaze.

…15 seconds. Set aside to cool to room temperature. Place shrimp in a plastic zipper bag. Add the cooled oil (and the garlic). Seal bag and mush it up to…

Filed Under: Grilling, Seafood Tagged With: bbq, lemon, lime, shrimp

Slow Cooker Meatball Stroganoff

August 21, 2016 by Judith Hannemann

This meatball stroganoff is a quick slow cooker meal. Cooks in 3 hours. Make the meatballs ahead or use store-bought frozen in a pinch.

…2 pounds and make meatballs to freeze. They are so handy to have in your freezer for a rainy day. I cook the meatballs then cool them to room temperature….

Filed Under: Beef, Slow Cooker Tagged With: crock pot, ground beef, meatballs, slow cooker, stroganoff

Pumpkin Praline Cheesecake

November 6, 2016 by Judith Hannemann

This creamy pumpkin cheesecake with a to-de-for praline topping is a perfect holiday dessert.

…cream Don’t overbeat–if you do, the cake will rise due to the air incorporated and as it cools, it will fall in the center. This isn’t very tragic. It just…

Filed Under: Cakes, Desserts Tagged With: cheesecake, desserts, praline, pumpkin, Thanksgiving

Chocolate Chunk Pecan Cookies

December 2, 2016 by Judith Hannemann

Rich and chewy and loaded with chocolate chunks and pecans! Make a huge batch--they freeze well!

…insulated sheets). Bake at 375 degrees F for 10-12 min or until light golden brown. Cool for 1 minute on sheet. Remove to rack to cool completely. Makes approx 4…

Filed Under: Cookies Tagged With: chocolate, christmas cookies, cookies

Cherry Bars

December 14, 2016 by Judith Hannemann

Soft cake bars loaded with cheery cherries! Easy to make and delicious with coffee, tea or milk.

…on top of pie filling. Sprinkle with nuts, if using. Bake about 30 minutes more or until top is light brown. Cool in pan on a wire rack for 10…

Filed Under: Cakes, Cookies, Desserts Tagged With: bar cookies, cakes, cherries

Copycat Sara Lee Pound Cake

January 4, 2017 by Judith Hannemann

Love Sara Lee pound cake? You'll love this easy copycat recipe!

…is smaller, use excess batter for cupcakes.) Bake 55 to 65 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan…

Filed Under: Cakes, Desserts Tagged With: copycat recipes, pound cake, sara lee pound cake

Easy Puff Pastry Caramel Creampuff

January 20, 2017 by Judith Hannemann

All you need is a frozen puff pastry sheet, vanilla pudding and caramel ice cream sauce to make this delicious, easy and quickie dessert!

…2 minutes. Place in the refrigerator until the pudding is soft but set; about 15 minutes Leave the pastry on the sheet to cool. Once cool, cut the sheet in…

Filed Under: Desserts Tagged With: creampuffs, desserts, frozen puff pastry

Lemonade Cream Poke Cake

February 10, 2017 by Judith Hannemann

Lemon cake infused with a bright and tart lemonade cream pudding. Delicious dessert!

…8 oz tub of whipped topping Instructions Prepare cake as per box instructions using a 13 x 9-inch pan. Cool cake on a rack. Once cool, poke holes about 1-inch…

Filed Under: Cakes, Desserts Tagged With: desserts, lemonade, poke cake

Triple Chocolate Cake Mix Cookies

February 24, 2017 by Judith Hannemann

These easy chocolate cookies start with a cake mix, but you won't believe how awesome they taste!

…Place on an ungreased cookie sheet Bake for 7-10 minutes (see NOTES). Let the cookies cool for 2 minutes on the sheets, then remove to a rack to cool completely….

Filed Under: Cookies Tagged With: cake mix, chocolate, cookies

Creme de Menthe Cake Mix Cookies

March 3, 2017 by Judith Hannemann

So easy! These creme de menthe flavored cake mix cookies contain no liquor but taste just like the famous liqueur! Color them green for St. Patrick's Day!

…ungreased cookie sheet. Bake for 8-10 minutes. Let the cookies cool for 2 minutes on the baking sheet. Remove to a rack to cool completely. Notes If you cannot find…

Filed Under: Cookies Tagged With: cake mix, chocolate, cookies, St. Patrick's Day

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