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| Brown Sugar Shortbread |
Super
simple and delicious, with only 3 ingredients, these velvety
shortbreads will melt in your mouth. The dark brown sugar gives it that
wonderful hint of caramel.
simple and delicious, with only 3 ingredients, these velvety
shortbreads will melt in your mouth. The dark brown sugar gives it that
wonderful hint of caramel.
Brown Sugar Shortbread
Super simple and delicious, with only 3 ingredients, these velvety shortbreads will melt in your mouth. The dark brown sugar gives it that wonderful hint of caramel.
Servings: 36 cookies
Calories: 85kcal
Ingredients
- 1 cup butter softened
- 1/2 cup dark brown sugar
- 2 1/4 cups flour
Instructions
- Preheat oven to 300 degrees.
- Cream butter and sugar in a large bowl. Gradually stir in flour and mix well.
- Turn
- dough out onto lightly-floured surface and knead until smooth. Place
- dough on cookie sheet and pat into a rectangle about 1/3" thick
- measuring approximately 11 x 8 inches. Cut into 2-inch by 1-inch
- pieces. Prick each piece with fork.
- Bake
- at 300 degrees for about 25 minutes, or until bottoms begin to get
- lightly brown. Cool on sheet 5 minutes, then remove to rack to cool
- completely.
Nutrition
Serving: 1serving | Calories: 85kcal | Carbohydrates: 9g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 46mg | Potassium: 14mg | Fiber: 1g | Sugar: 3g | Vitamin A: 158IU | Calcium: 5mg | Iron: 1mg
Tried this recipe?Mention @midnitebaker or tag #midnitebaker!
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| Brown Sugar Shortbread |
Elsa Rand says
These look amazing, can't wait to try them!
Judith Hanneman says
😉 Elsa
Purabi Naha says
Absolutely gorgeous. This brown sugar shortbread recipe is going to be a keeper. Happy new year!
Purabi Naha says
In one word: Amazing!! I would love to try this brown sugar shortbread recipe.
Judith Hanneman says
These are amazing!!! And so easy. Hardest part is waiting for the butter to soften–but with a microwave it's like instant gratification 🙂
Ginny @veganinthefreezer.com says
So simple and so delicious looking. I can satisfy my sweet tooth in no time with this recipe. Thanks
Karen Stewart says
I've made shortbread with confectioners sugar, with granulated sugar, and have even added coco powder, but never with brown sugar – I will have to try this. I wonder if I could use coconut oil in place of the butter?
Judith Hanneman says
I'm pretty sure you can sub coconut oil Karen. My vegan friends tell me it's what they sub for butter most times. And a good quality coconut oil would give a hint of coconut flavor which should be wonderful!!!