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Home » You searched for label/Cool Whip » Page 12

Search Results for: label/Cool Whip

Chocolate Oreo Poke Cake

April 21, 2017 by Judith Hannemann

This poke cake is for lovers of chocolate cake and Oreo cookies!

…best end-product. But a food processor works OK too. Poking The Holes I’ve seen many recipes for poke cakes where they tell you to cool the cake slightly then poke…

Filed Under: Cakes, Desserts Tagged With: chocolate, Oreo cookies, poke cake

Easy Strawberry Napoleons

August 20, 2017 by Judith Hannemann

Easy-to-make strawberry napoleons make and elegant dessert

…quart fresh strawberries sliced 2 tbsp sugar 1/4 tsp vanilla extract 1 cup cold whole milk 3.4 oz package instant vanilla pudding mix 2 cups whipped topping 1/2 cup semisweet…

Filed Under: Desserts Tagged With: desserts, puff pastry sheets, strawberries

More Stay-Cool Slow Cooker Recipes

June 30, 2017 by Judith Hannemann

Don't heat your kitchen this summer--dust off that slow cooker and put it to use!

Keep your kitchen cool this summer with these great slow cooker recipes! Slow Cooker Recipe Links The links to the recipes run from top to bottom, left to right. Golden…

Filed Under: Slow Cooker Tagged With: crock pot, recipes, slow cooker

4-Ingredient Macaroons

August 23, 2017 by Judith Hannemann

If you've got a late-night hankering for something sweet, these macaroons come together in a jiffy and you probably have the 4 ingredients to make them in your pantry!

…“ball” to form a small disk. Bake 14-17 minutes, or until coconut is brown at the edges and starts to get golden on the top. Cool for 1 minute on…

Filed Under: Cookies Tagged With: chocolate, coconut, cookies, macaroons

Sour Cream Coffee Cake

February 11, 2018 by Judith Hannemann

Sour cream keeps this delicious spicy and nutty coffee cake moist. Perfect for breakfast or any time.

…times. Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool…

Filed Under: Breakfast, Brunch, Cakes, Desserts Tagged With: breakfast, cake, pecans, streusel

Gooey Chocolate Crinkle Cookies

March 14, 2018 by Judith Hannemann

Yummy, soft and chewy chocolate cookies that start with a cake mix!

…for 12 minutes. Cool on sheets 1 minute. Then place on a rack to cool completely. Dust with confectioner’s sugar once cooled. Nutrition Serving: 1g | Calories: 140kcal | Carbohydrates:…

Filed Under: Cookies Tagged With: cake mix, chocolate, cookies

Deluxe Brownies

August 29, 2018 by Judith Hannemann

Classy gourmet brownies everyone will love!

…for them to cool completely before adding them. Just make sure you don’t eat them all before you need them!!! The Recipe   Print Recipe Add to Recipe Box Go…

Filed Under: Cakes, Cookies, Desserts Tagged With: chocolate, nuts, snacks

Butter Pecan Cheesecake

November 11, 2018 by Judith Hannemann

…at 325 F until center is almost set, 70-80 minutes. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge…

Filed Under: Cakes, Desserts Tagged With: cheesecake, Christmas, dessert, Thanksgiving

Raspberry Swirl Cheesecake

December 2, 2018 by Judith Hannemann

Cheesecake topped with a tart raspberry swirl on top of a decadent chocolate crust.

…set the pan on a rack. Cool 10 minutes then run a knife along the outside of the cake loosening it from the sides. Cool an additional hour then cover…

Filed Under: Cakes, Desserts Tagged With: cheesecake, chocolate, raspberry

Mexican Corn Salad

June 12, 2019 by Judith Hannemann

Just like Mexican Street Corn but made as a salad.

…and steam in the microwave for 5 minutes. Drain off liquid and allow the corn to cool. When the corn is cool, add all remaining ingredients and stir to coat….

Filed Under: Salads, Side Dishes Tagged With: Mexican street corn, salads, vegetables

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