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Home » You searched for label/Cool Whip » Page 13

Search Results for: label/Cool Whip

Panang Chicken

October 23, 2019 by Judith Hannemann

Here's a quick and easy chicken and zucchini stir fry with an exotic flavor

…rice is cool enough to use and it’s not at all sticky! Chili Sauce Since I adapted this from a European recipe, what they call “chili sauce” was a bit…

Filed Under: Chicken, Everyday Meals, Skillet Dinners Tagged With: chicken, stir fry, zucchini

Crockpot Apple Coffee Cake

January 8, 2020 by Judith Hannemann

Yes, you can bake in your crockpot. Start with this delicious apple coffee cake.

…perfect cake to make in your slow cooker. Let it cool a bit and slice it like a cake. It can also be served in a bowl warm as a…

Filed Under: Cakes, Desserts, Slow Cooker Tagged With: apples, cakes, crock pot, slow coooker

Buttery Coconut Bars

March 18, 2020 by Judith Hannemann

These coconut bars are rich and sinful, but they use ingredients that you likely have on hand

…and cool 10 minutes on a rack. Reduce oven temperature to 325F/160C. In a large bowl, whisk all the filling ingredients, except the coconut, until well blended. Fold in the…

Filed Under: Cookies, Desserts Tagged With: bar cookies, coconut, desserts

Buttermilk Donut Cake

April 29, 2020 by Judith Hannemann

A cake with the great taste of buttermilk donuts, but less fat than donuts

…50 minutes or until a toothpick inserted in the center comes out clean. Cool on a rack for 15 minutes then remove the cake from the pan and invert it…

Filed Under: Cakes, Desserts Tagged With: donuts, pound cakes

British Apple Cake

June 10, 2020 by Judith Hannemann

An easy apple dessert cake that's typically British. Loaded with apples and warm spices

…the cake comes out clean Allow the cake to cool in the pan for a few minutes before turning out on to a wire rack; allow to cool completely before…

Filed Under: Cakes, Desserts, Uncategorized Tagged With: apples, cakes, desserts

Giant Chocolate Chip Cookies

July 29, 2020 by Judith Hannemann

Cookies so huge all you need is one. Loaded with 3 kinds of chocolate.

…517kcal Author: Judith Hannemann Ingredients 8 tbs unsalted butter softened to cool room temperature 1/2 cup firmly packed light brown sugar 1/2 cup sugar 1 tbs vanilla extract 2 tsp…

Filed Under: Cookies Tagged With: chocolate, cookies, snacks

Caramel Biscuits

August 5, 2020 by Judith Hannemann

Humble biscuits elevated to a yummy dessert.

…if it’s not cooked enough then cools. It doesn’t, however, affect the taste. Oh That Icing The icing is about the only thing you have to make from scratch, but…

Filed Under: Desserts Tagged With: biscuits, caramel, cream cheese

Jack Daniels Glazed Pork Chops

August 30, 2020 by Judith Hannemann

Citrusy brined pork chops with a delicious Jack Daniels glaze.

…so the flavors meld well, then cool it to room temperature before you use it on the chops. This is a recipe that you have to start the day before…

Filed Under: Pork Tagged With: bourbon, glazes, pork chops

Linzer Tart Bars

September 16, 2020 by Judith Hannemann

These quite possibly, taste better than traditional linzer tarts.

…work–and taste good–with butter. Butter is where they primary flavor for these linzer bars comes from. Plus they need to solidify after they cool. Using margarine, or worse yet, “spreads,”…

Filed Under: Cookies Tagged With: bar cookies, holiday baking, linzer tarts

Lemon Sopapilla

March 24, 2021 by Judith Hannemann

Easy to make lemon sopapilla is bursting with bright lemony flavor

…prepared baking dish, stretching to the edges. Bake for 10 minutes then remove from oven and cool slightly. Mix the zest of 1 1/2 lemons and 2 tablespoons of the…

Filed Under: Desserts Tagged With: cheesecakes, cream cheese, crescent dough

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