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The Midnight Baker

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Home » You searched for label/Cool Whip » Page 28

Search Results for: label/Cool Whip

Roasted Pepper Whole Wheat Pasta Salad

June 25, 2017 by Judith Hannemann

Whole wheat pasta salad full of roasted bell peppers and other veggies with a balsamic dressing to die for!

…to char an blister. Remove from heat and let the veggies cool. Cut cooled peppers into strips about 1/4-inch. Mix the grilled veggies and the cooked pasta in a large…

Filed Under: Pasta, Salads Tagged With: roasted vegetables, salad, whole wheat pasta

Hawaiian Chicken Dogs

July 30, 2017 by Judith Hannemann

Make these great "dogs" with either franks or chicken sausage. Have a Hawaiian luau at your next cookout!

…Place the pineapple rings on the grill and cook on both sides making sure to get grill marks on each side. Remove from the grill and dice when cool enough…

Filed Under: Chicken, Grilling Tagged With: bbq, chicken sausage, hot dogs, pineapple

Cinnamon Brown Sugar Grilled Pineapple

August 6, 2017 by Judith Hannemann

Pineapple gets even better when it's grilled with this great cinnamon brown sugar glaze

…medium and stir in the orange juice and cinnamon. Let this reduce by 1/2—this should take about 5 minutes. Remove from heat and let this cool about 10 minutes. Place…

Filed Under: Desserts, Grilling Tagged With: grilled fruit, pineapple

Clay Pot Herbed Roast Chicken

September 6, 2017 by Judith Hannemann

A clay pot is the secret to this succulent chicken and the natural way to cook with less fat!

…for an additional 15 minutes with the top off. That did the trick! A Staple For Cool Weather Cooking Now that cooler weather is on the way and we’ll be…

Filed Under: Chicken, Comfort Foods, Everyday Meals Tagged With: chicken, clay pot, terra cotta roaster

Apple Bars

September 13, 2017 by Judith Hannemann

These apple bars are a taste of fall! Low in fat and made with white whole wheat flour, so they're a healthy choice. May also be made with all-purpose flour.

…mixture over batter in pan. Bake for 20-25 minutes or until toothpick inserted in the center comes out clean. Cool completely on a rack. Lift the cooled cookies out of…

Filed Under: Breakfast, Cookies, Desserts Tagged With: apples, bar cookies

Pumpkin Crumb Cake

September 17, 2017 by Judith Hannemann

One of the most delicious pumpkin crumb coffee cakes you'll ever eat.

…with topping. Bake 40 minutes or until a toothpick comes out clean and topping is golden. Cool in pan on a wire rack. Nutrition Serving: 1serving | Calories: 526kcal |…

Filed Under: Cakes, Desserts Tagged With: coffee cakes, pumpkin

Blonde Brownies

October 4, 2017 by Judith Hannemann

The non-chocolate brownie! Melt in your mouth goodness with a slight butterscotch taste with a hint of chocolate from the chocolate chips!

…for 20 to 25 minutes or until top is golden brown. Cool in pan on wire rack. Notes If using mini morsels, use HALF the amount (1/2 cup) Nutrition Serving:…

Filed Under: Cookies, Desserts Tagged With: bar cookies, brownies

Semolina Baked Fingerling Potatoes

December 6, 2017 by Judith Hannemann

Add a pleasing crunch to your oven-roasted potatoes with a bit of semolina!

…cold, but they are still cool in relation to the oil. I saw this happen once when I was younger and my mother put cooled potatoes in a hot Pyrex…

Filed Under: Side Dishes, Vegetarian Dishes Tagged With: potatoes, semolina flour

Chunky Peanut Butter Cookies

January 10, 2018 by Judith Hannemann

These peanut butter cookies are pure heaven! Made with all butter and crunchy peanut butter.

…cookies are left uncovered, they will crisp up. Therefore, if you want to preserve some chewiness, put them in a tightly covered container after they’ve completely cooled. Plain Or With…

Filed Under: Comfort Foods, Cookies Tagged With: butter, cookies, peanut butter

Split Seconds Cookies

January 24, 2018 by Judith Hannemann

A beloved cookie for over 60 years. They originally from an old Pillsbury bake-off. They endure because they're tasty and very easy to make.

…down the center of each log. Fill each depression with red jam. Bake for 10-15 minutes or until cookies just begin to get golden around the edges. Cool for 5…

Filed Under: Cookies Tagged With: bake-off, cookies, raspberry

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